The University of Maine Cooperative Extension was mentioned in an article published by The Guardian that looks at Maine’s growing artisan grain industry. The article focuses on Skowhegan’s Somerset Grist Mill and Maine Grains, a wholesaler producing stone-milled flour and related products from grains grown by local farmers. “Lots of people are experimenting and working
read more UMaine Extension Mentioned in Guardian Article on Maine’s Artisan Grain Industry