Figure 2. Protein concentration in spring wheat varieties Protein at 12.0% Moisture (%) Variety Old Town, ME Sidney, ME Alburgh, VT Willsboro, NY AC Barrie 11.5 13.1* 13.3 15.3 AC Walton 10.9 11.0 12.3 15.5 Ada 11.4 12.6 12.3 14.2 Barlow 11.2 13.5* 13.0 15.3 Batiscan 9.3 9.9 11.3 11.9 Brick 10.5 12.1 13.8* 15.5