{"id":1035,"date":"2017-07-18T19:36:31","date_gmt":"2017-07-18T19:36:31","guid":{"rendered":"https:\/\/extension.umaine.edu\/grains-oilseeds\/?page_id=1035"},"modified":"2017-07-18T19:42:41","modified_gmt":"2017-07-18T19:42:41","slug":"alternate-text-figure-3","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/grains-oilseeds\/topics\/winter-spring-wheat-variety-trials\/2010-organic-spring-wheat-variety-trial-vermont\/alternate-text-figure-3\/","title":{"rendered":"Alternative Text for Figure 3"},"content":{"rendered":"<p><strong>Figure 3. Crude protein of 30 spring wheat varieties, Alburgh, VT.<\/strong><\/p>\n<p>*Varieties with the same letter did not differ significantly in yield.<\/p>\n<p>HRS7001J (l) = 12.1 Crude Protein (%)<\/p>\n<p>Batiscan (kl) = 12.5 Crude Protein (%)<\/p>\n<p>Nick (jkl) = 12.7 Crude Protein (%)<\/p>\n<p>Tom (ijkl) = 13.3 Crude Protein (%)<\/p>\n<p>Kaffe (ijkl) = 13.4 Crude Protein (%)<\/p>\n<p>Howard (ijkl) = 13.4 Crude Protein (%)<\/p>\n<p>FBC Dylan (hijkl) = 13.5 Crude Protein (%)<\/p>\n<p>Kinsey (ghijk) = 13.8 Crude Protein (%)<\/p>\n<p>HRS10182J (fghij) = 14.1 Crude Protein (%)<\/p>\n<p>Faller (fghi) = 14.1 Crude Protein (%)<\/p>\n<p>Ada (efghi) = 14.3 Crude Protein (%)<\/p>\n<p>Cabernet (defghi) = 14.6 Crude Protein (%)<\/p>\n<p>AC Superb (defghi) = 14.7 Crude Protein (%)<\/p>\n<p>RB07 (edfgh) = 14.9 Crude Protein (%)<\/p>\n<p>Steele (defg) = 14.9 Crude Protein (%)<\/p>\n<p>Ulen (cdefg) = 15.0 Crude Protein (%)<\/p>\n<p>AC Mckenzie (cdefg) = 15.0 Crude Protein (%)<\/p>\n<p>HRS10181J (cdefg) = 15.0 Crude Protein (%)<\/p>\n<p>Oklee (bcdefg) = 15.2 Crude Protein (%)<\/p>\n<p>AC Walton (bcdef) = 15.3 Crude Protein (%)<\/p>\n<p>Magog (bcde) = 15.5 Crude Protein (%)<\/p>\n<p>Helios (bcde) = 15.6 Crude Protein (%)<\/p>\n<p>AC Robin (bcde) = 15.6 Crude Protein (%)<\/p>\n<p>Glenn (bcde) = 15.6 Crude Protein (%)<\/p>\n<p>Kelse (bcd) = 15.8 Crude Protein (%)<\/p>\n<p>Red Fife (bcd) = 15.8 Crude Protein (%)<\/p>\n<p>AC Barrie (abc) = 16.4 Crude Protein (%)<\/p>\n<p>Melbec (abc) = 16.4 Crude Protein (%)<\/p>\n<p>Sabin (ab) = 16.5 Crude Protein (%)<\/p>\n<p>SD7006J (a) = 17.5 Crude Protein (%)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Figure 3. Crude protein of 30 spring wheat varieties, Alburgh, VT. *Varieties with the same letter did not differ significantly in yield. HRS7001J (l) = 12.1 Crude Protein (%) Batiscan (kl) = 12.5 Crude Protein (%) Nick (jkl) = 12.7 Crude Protein (%) Tom (ijkl) = 13.3 Crude Protein (%) Kaffe (ijkl) = 13.4 Crude [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":839,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1035","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alternative Text for Figure 3 - Cooperative Extension: Grains, Pulses &amp; Oilseeds - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/grains-oilseeds\/topics\/winter-spring-wheat-variety-trials\/2010-organic-spring-wheat-variety-trial-vermont\/alternate-text-figure-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alternative Text for Figure 3 - Cooperative Extension: Grains, Pulses &amp; Oilseeds - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Figure 3. 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