{"id":1038,"date":"2017-07-18T19:39:05","date_gmt":"2017-07-18T19:39:05","guid":{"rendered":"https:\/\/extension.umaine.edu\/grains-oilseeds\/?page_id=1038"},"modified":"2017-07-18T19:42:49","modified_gmt":"2017-07-18T19:42:49","slug":"alternate-text-figure-4","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/grains-oilseeds\/topics\/winter-spring-wheat-variety-trials\/2010-organic-spring-wheat-variety-trial-vermont\/alternate-text-figure-4\/","title":{"rendered":"Alternative Text for Figure 4"},"content":{"rendered":"

Figure 4. Crude protein of 30 spring wheat varieties, Willsboro, NY<\/strong><\/p>\n

*Varieties with the same letter did not differ significantly in protein content.<\/p>\n

HRS7001J (u) = 11.9 Crude Protein (%)<\/p>\n

Nick (t) = 12.9 Crude Protein (%)<\/p>\n

Batiscan (st) = 13.2 Crude Protein (%)<\/p>\n

AC Walton (rst) = 13.4 Crude Protein (%)<\/p>\n

Cabernet (qrs) = 13.7 Crude Protein (%)<\/p>\n

Kinsey (qrs) = 13.7 Crude Protein (%)<\/p>\n

FBC Dylan (pqr) = 13.8 Crude Protein (%)<\/p>\n

Kaffe (opqr) = 13.9 Crude Protein (%)<\/p>\n

Faller (nopq) = 14.1 Crude Protein (%)<\/p>\n

HRS10181J (mnop) = 14.3 Crude Protein (%)<\/p>\n

Sabin (mno) = 14.4 Crude Protein (%)<\/p>\n

SD7006J (lmn = 14.5 Crude Protein (%)<\/p>\n

Magog (lmn) = 14.6 Crude Protein (%)<\/p>\n

Ada (klm) = 14.7 Crude Protein (%)<\/p>\n

AC Mckenzie (jkl) = 15.0 Crude Protein (%)<\/p>\n

Red Fife (jkl) = 15.0 Crude Protein (%)<\/p>\n

Howard (ijk) = 15.1 Crude Protein (%)<\/p>\n

HRS10182J (hijk) = 15.2 Crude Protein (%)<\/p>\n

Tom (ghijk) = 15.2 Crude Protein (%)<\/p>\n

RB07 (ghij) = 15.4 Crude Protein (%)<\/p>\n

AC Superb (fghi) = 15.6 Crude Protein (%)<\/p>\n

AC Barrie (efgh) = 15.7 Crude Protein (%)<\/p>\n

Oklee (efgh) = 15.7 Crude Protein (%)<\/p>\n

Steele (defg) = 15.8 Crude Protein (%)<\/p>\n

Melbec (def) = 16.0 Crude Protein (%)<\/p>\n

Kelse (cde) = 16.2 Crude Protein (%)<\/p>\n

Ulen (bcd) = 16.3 Crude Protein (%)<\/p>\n

Glenn (bc) = 16.6 Crude Protein (%)<\/p>\n

Helios (b) = 16.9 Crude Protein (%)<\/p>\n

AC Robin (a) = 17.6 Crude Protein (%)<\/p>\n","protected":false},"excerpt":{"rendered":"

Figure 4. Crude protein of 30 spring wheat varieties, Willsboro, NY *Varieties with the same letter did not differ significantly in protein content. HRS7001J (u) = 11.9 Crude Protein (%) Nick (t) = 12.9 Crude Protein (%) Batiscan (st) = 13.2 Crude Protein (%) AC Walton (rst) = 13.4 Crude Protein (%) Cabernet (qrs) = […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":839,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1038","page","type-page","status-publish","hentry"],"yoast_head":"\nAlternative Text for Figure 4 - Cooperative Extension: Grains, Pulses & Oilseeds - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/grains-oilseeds\/topics\/winter-spring-wheat-variety-trials\/2010-organic-spring-wheat-variety-trial-vermont\/alternate-text-figure-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alternative Text for Figure 4 - Cooperative Extension: Grains, Pulses & Oilseeds - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Figure 4. Crude protein of 30 spring wheat varieties, Willsboro, NY *Varieties with the same letter did not differ significantly in protein content. 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