{"id":945,"date":"2017-07-13T14:57:12","date_gmt":"2017-07-13T14:57:12","guid":{"rendered":"https:\/\/extension.umaine.edu\/grains-oilseeds\/?page_id=945"},"modified":"2017-07-18T19:43:40","modified_gmt":"2017-07-18T19:43:40","slug":"text-alternative-figure-2","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/grains-oilseeds\/topics\/winter-spring-wheat-variety-trials\/2011-organic-spring-wheat-variety-trials-maine-vermont\/text-alternative-figure-2\/","title":{"rendered":"Alternative Text for Figure 2"},"content":{"rendered":"

Figure 2. Protein concentration in spring wheat varieties<\/strong><\/strong><\/p>\n

Protein at 12.0% Moisture (%)<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Variety<\/strong><\/td>\nOld Town, ME<\/strong><\/td>\nSidney, ME<\/strong><\/td>\nAlburgh, VT<\/strong><\/td>\nWillsboro, NY<\/strong><\/td>\n<\/tr>\n<\/thead>\n
AC Barrie<\/td>\n11.5<\/td>\n13.1*<\/strong><\/td>\n13.3<\/td>\n15.3<\/td>\n<\/tr>\n
AC Walton<\/td>\n10.9<\/td>\n11.0<\/td>\n12.3<\/td>\n15.5<\/td>\n<\/tr>\n
Ada<\/td>\n11.4<\/td>\n12.6<\/td>\n12.3<\/td>\n14.2<\/td>\n<\/tr>\n
Barlow<\/td>\n11.2<\/td>\n13.5*<\/strong><\/td>\n13.0<\/td>\n15.3<\/td>\n<\/tr>\n
Batiscan<\/td>\n9.3<\/td>\n9.9<\/td>\n11.3<\/td>\n11.9<\/td>\n<\/tr>\n
Brick<\/td>\n10.5<\/td>\n12.1<\/td>\n13.8*<\/strong><\/td>\n15.5<\/td>\n<\/tr>\n
Cabernet<\/td>\n11.1<\/td>\n11.7<\/td>\n13.0<\/td>\n14.1<\/td>\n<\/tr>\n
Duo<\/td>\n10.5<\/td>\n—<\/td>\n—<\/td>\n—<\/td>\n<\/tr>\n
Faller<\/td>\n10.8<\/td>\n11.0<\/td>\n11.0<\/td>\n13.9<\/td>\n<\/tr>\n
FBC Dylan<\/td>\n10.6<\/td>\n11.2<\/td>\n12.3<\/td>\n13.8<\/td>\n<\/tr>\n
Glenn<\/td>\n12.0<\/td>\n13.8*<\/strong><\/td>\n12.5<\/td>\n15.6<\/td>\n<\/tr>\n
Helios<\/td>\n—<\/td>\n—<\/td>\n13.8*<\/strong><\/td>\n14.3<\/td>\n<\/tr>\n
Howard<\/td>\n11.5<\/td>\n12.2<\/td>\n11.8<\/td>\n14.7<\/td>\n<\/tr>\n
Jenna<\/td>\n10.9<\/td>\n11.7<\/td>\n13.0<\/td>\n13.9<\/td>\n<\/tr>\n
Kaffe‡<\/td>\n—<\/td>\n—<\/td>\n11.3<\/td>\n12.9<\/td>\n<\/tr>\n
Kelse<\/td>\n12.6*<\/strong><\/td>\n13.6*<\/strong><\/td>\n14.3*<\/strong><\/td>\n15.4<\/td>\n<\/tr>\n
Kingsey<\/td>\n9.8<\/td>\n11.6<\/td>\n11.3<\/td>\n13.1<\/td>\n<\/tr>\n
Magog<\/td>\n10.5<\/td>\n12.1<\/td>\n13.0<\/td>\n15.0<\/td>\n<\/tr>\n
Malbec<\/td>\n11.7<\/td>\n12.3<\/td>\n13.0<\/td>\n13.8<\/td>\n<\/tr>\n
McKenzie<\/td>\n10.9<\/td>\n11.8<\/td>\n11.8<\/td>\n14.7<\/td>\n<\/tr>\n
Nick<\/td>\n—<\/td>\n—<\/td>\n11.8<\/td>\n12.1<\/td>\n<\/tr>\n
07SW04<\/td>\n11.7<\/td>\n13.6*<\/strong><\/td>\n13.3<\/td>\n16.6*<\/strong><\/td>\n<\/tr>\n
Oklee<\/td>\n11.6<\/td>\n12.6<\/td>\n13.5*<\/strong><\/td>\n14.8<\/td>\n<\/tr>\n
RB07<\/td>\n11.4<\/td>\n12.7<\/td>\n12.5<\/td>\n14.3<\/td>\n<\/tr>\n
Red Fife<\/td>\n12.2*<\/strong><\/td>\n12.4<\/td>\n12.8<\/td>\n14.4<\/td>\n<\/tr>\n
Roblin<\/td>\n12.8*<\/strong><\/td>\n13.5*<\/strong><\/td>\n15.0*<\/strong><\/td>\n15.8*<\/strong><\/td>\n<\/tr>\n
Sabin<\/td>\n10.9<\/td>\n11.9<\/td>\n13.0<\/td>\n14.5<\/td>\n<\/tr>\n
Steele-ND<\/td>\n11.7<\/td>\n12.6<\/td>\n13.3<\/td>\n15.2<\/td>\n<\/tr>\n
Superb<\/td>\n11.7<\/td>\n13.0*<\/strong><\/td>\n13.5*<\/strong><\/td>\n14.5<\/td>\n<\/tr>\n
Tom<\/td>\n10.7<\/td>\n13.1*<\/strong><\/td>\n13.3<\/td>\n14.7<\/td>\n<\/tr>\n
Ulen<\/td>\n11.9<\/td>\n13.2*<\/strong><\/td>\n13.0<\/td>\n14.6<\/td>\n<\/tr>\n
LSD
\n<\/em><\/td>\n		0.6<\/em><\/td>\n0.8<\/em><\/td>\n1.3<\/em><\/td>\n0.8<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

* Varieties did not perform significantly lower than the top performing variety.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Figure 2. Protein concentration in spring wheat varieties Protein at 12.0% Moisture (%) Variety Old Town, ME Sidney, ME Alburgh, VT Willsboro, NY AC Barrie 11.5 13.1* 13.3 15.3 AC Walton 10.9 11.0 12.3 15.5 Ada 11.4 12.6 12.3 14.2 Barlow 11.2 13.5* 13.0 15.3 Batiscan 9.3 9.9 11.3 11.9 Brick 10.5 12.1 13.8* 15.5 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":833,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-945","page","type-page","status-publish","hentry"],"yoast_head":"\nAlternative Text for Figure 2 - Cooperative Extension: Grains, Pulses & Oilseeds - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/grains-oilseeds\/topics\/winter-spring-wheat-variety-trials\/2011-organic-spring-wheat-variety-trials-maine-vermont\/text-alternative-figure-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alternative Text for Figure 2 - Cooperative Extension: Grains, Pulses & Oilseeds - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Figure 2. 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