{"id":979,"date":"2017-07-13T17:31:47","date_gmt":"2017-07-13T17:31:47","guid":{"rendered":"https:\/\/extension.umaine.edu\/grains-oilseeds\/?page_id=979"},"modified":"2017-07-18T19:42:02","modified_gmt":"2017-07-18T19:42:02","slug":"alternative-text-figures-3-4","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/grains-oilseeds\/topics\/winter-spring-wheat-variety-trials\/2010-organic-spring-wheat-variety-trial-maine\/alternative-text-figures-3-4\/","title":{"rendered":"Alternative Text for Figures 3 and 4"},"content":{"rendered":"

Figures 2 & 3: Crude protein levels of 23 spring wheat varieties, Old Town and Sidney, ME.<\/strong><\/p>\n

Crude protein at 12% moisture (%).<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Variety<\/strong><\/th>\nOld Town, ME
\n<\/strong><\/th>\n		Sidney, ME
\n<\/strong><\/th>\n<\/tr>\n
AC Barrie-1<\/td>\n16.3*<\/strong><\/td>\n—<\/td>\n<\/tr>\n
AC Barrie-2<\/td>\n16.8*<\/strong><\/td>\n14.5*<\/strong><\/td>\n<\/tr>\n
AC Walton<\/td>\n15.6<\/td>\n—<\/td>\n<\/tr>\n
Ada<\/td>\n16.0<\/td>\n13.3<\/td>\n<\/tr>\n
Batiscan<\/td>\n15.7<\/td>\n11.3<\/td>\n<\/tr>\n
Cabernet<\/td>\n14.7<\/td>\n13.2<\/td>\n<\/tr>\n
Faller<\/td>\n14.9<\/td>\n12.2<\/td>\n<\/tr>\n
FBC Dylan<\/td>\n14.8<\/td>\n11.7<\/td>\n<\/tr>\n
Glenn<\/td>\n16.4<\/strong><\/td>\n15.4<\/strong><\/td>\n<\/tr>\n
Howard<\/td>\n15.9<\/td>\n13.3<\/td>\n<\/tr>\n
Kelse<\/td>\n16.8<\/strong><\/td>\n14.3<\/strong><\/td>\n<\/tr>\n
Kingsey<\/td>\n15.5<\/td>\n12.5<\/td>\n<\/tr>\n
Magog<\/td>\n15.6<\/td>\n12.6<\/td>\n<\/tr>\n
Malbec<\/td>\n15.3<\/td>\n13.2<\/td>\n<\/tr>\n
Oklee<\/td>\n15.7<\/td>\n12.5<\/td>\n<\/tr>\n
RB07<\/td>\n15.8<\/td>\n14.3<\/strong><\/td>\n<\/tr>\n
Red Fife<\/td>\n16.4<\/strong><\/td>\n14.2<\/strong><\/td>\n<\/tr>\n
Roblin<\/td>\n16.6<\/strong><\/td>\n14.8<\/strong><\/td>\n<\/tr>\n
Sabin<\/td>\n15.7<\/td>\n12.0<\/td>\n<\/tr>\n
Steele-ND<\/td>\n15.8<\/td>\n13.7<\/td>\n<\/tr>\n
Superb<\/td>\n16.0<\/td>\n13.4<\/td>\n<\/tr>\n
Tom<\/td>\n14.6<\/td>\n13.2<\/td>\n<\/tr>\n
Ulen<\/td>\n16.0<\/td>\n14.4<\/strong><\/td>\n<\/tr>\n
LSD <\/em><\/td>\n0.8 <\/em><\/td>\n1.4 <\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

* Values are not significantly different from the highest value.<\/p>\n","protected":false},"excerpt":{"rendered":"

Figures 2 & 3: Crude protein levels of 23 spring wheat varieties, Old Town and Sidney, ME. Crude protein at 12% moisture (%). Variety Old Town, ME Sidney, ME AC Barrie-1 16.3* — AC Barrie-2 16.8* 14.5* AC Walton 15.6 — Ada 16.0 13.3 Batiscan 15.7 11.3 Cabernet 14.7 13.2 Faller 14.9 12.2 FBC Dylan […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":836,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-979","page","type-page","status-publish","hentry"],"yoast_head":"\nAlternative Text for Figures 3 and 4 - Cooperative Extension: Grains, Pulses & Oilseeds - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/grains-oilseeds\/topics\/winter-spring-wheat-variety-trials\/2010-organic-spring-wheat-variety-trial-maine\/alternative-text-figures-3-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alternative Text for Figures 3 and 4 - Cooperative Extension: Grains, Pulses & Oilseeds - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Figures 2 & 3: Crude protein levels of 23 spring wheat varieties, Old Town and Sidney, ME. 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