Thank You Letter

logo for Androscoggin Gleaners

Dear Gleaners,  

Happy New Year! The Androscoggin Gleaners would like to thank you for all the time, energy, and resources spent working to get good food to good people in 2023. Last year saw an increase in Androscoggin Gleaner participation and action across the county! We worked with more farmers, volunteers, and distribution sites than ever before. This would not be possible without generous support from the Sewall Foundation, the Alden and Margaret Laborde Foundation, and continued support from St. Mary’s Nutrition Center, Healthy Androscoggin, and University of Maine Cooperative Extension. Thank you!

2023 was a big year for the gleaners! The graph below shows the growth since 2021.

Bar chart showing growth of The Gleaners from 2021 to 2023; detailed values are provided in the caption.
Growth of The Gleaners, 2021–2023. Mixed harvest increased from 8 to 9 to 17.8 thousand pounds. CSA boxes delivered rose from 0 in 2021 and 2022 to 22 in 2023. New volunteers increased from 11 to 18 to 24. Gleaning sites grew from 11 in 2021 and 2022 to 14 in 2023. The number of distribution sites increased from 24 in 2021 to 17 in 2022 and 26 in 2023.

In total, we received and donated 17,808 pounds of produce from 14 farmers and growers. This equals 103,000 servings of food, most of which would otherwise have been composted or thrown away. We were also able to use some funds to purchase a CSA from Little Ridge Farm and bring weekly food to New Beginnings Youth Shelter in Lewiston. While it is nearly impossible to tally all the hours spent working to make 2023 our best gleaning year yet, volunteers donated over 400 hours towards harvesting alone! 

In addition to our traditional gleans, the Androscoggin Gleaners were able to accomplish new projects we had not done in the past, thanks to generous donations from new and old gleaning partners! Due to an unfortunate hailstorm, Ricker Hill Orchards opened their orchards to donate 3,000 pounds of apples. This was harvested by over 100 volunteers from St. Mary’s Nutrition Center, UMaine Extension 4-H Program, The Root Cellar, St. Dominic Academy, Somali Bantu Community Association, Alan Day Community Garden, and so many others. The apples were processed into delicious apple sauce that was distributed to pantries and communities across Androscoggin County. The Gleaners also received donations of food and time from Chirp Creek Farm, Willow Pond Farm, Bell Farms, and Alan Day Community Garden to put together 40 meal boxes for the Lewiston Housing Authority before Thanksgiving. We hope to continue these projects and others like them as the gleaners grow into 2024 and beyond!

Lastly, we are sad to say that near the end of 2023, the Androscoggin Gleaners and our community lost Scott Roberts to a year-long battle with cancer. Scott was a co-founder of the Androscoggin Gleaners and was always willing to volunteer time and ideas. His energy and wit will be greatly missed, but we are honored and excited to carry on the amazing work Scott started in 2017.

Thank you to all, and we can’t wait to find more ways to connect in the coming year!

Sincerely,

The Androscoggin Gleaners

Here is where the Gleaning Coordinator then adds specifics for the farmer on how much was gleaned from their farm for the prior year and shows the monetary value or number of meals.  It is nice to add some specifics on where that food went and call out the farm team leader and thank them as well.

Questions?

For more information about Harvest for Hunger, contact your local county Extension office or complete and submit our contact form.


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