Cabbage (Image source: Fir0002, flagstaffotos.com.au; GNU Free Documentation License) Choose: Firm, heavy cabbages that are free of yellowing leaves, splits or soft spots. Store: Cabbages should be stored in the refrigerator and used within 2 weeks. How to use: Wash well and remove wilted leaves. Recipes Braised Cabbage Cabbage with Herb