{"version":"1.0","provider_name":"Cooperative Extension at Highmoor Farm","provider_url":"https:\/\/extension.umaine.edu\/highmoor","title":"Celery Evaluation: 2021 Research Report - Cooperative Extension at Highmoor Farm - University of Maine Cooperative Extension","type":"rich","width":900,"height":600,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kpWyIZY8XU\"><a href=\"https:\/\/extension.umaine.edu\/highmoor\/resources-by-crop\/celery\/evaluation-2021-research-report\/\">Celery Evaluation: 2021 Research Report<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/extension.umaine.edu\/highmoor\/resources-by-crop\/celery\/evaluation-2021-research-report\/embed\/#?secret=kpWyIZY8XU\" width=\"100%\" height=\"338\" title=\"&#8220;Celery Evaluation: 2021 Research Report&#8221; &#8212; Cooperative Extension at Highmoor Farm\" data-secret=\"kpWyIZY8XU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Peyton Ginakes, University of Maine Cooperative Extension Research Associate Mark Hutton, University of Maine Cooperative Extension Vegetable Specialist Celery (Apium graveolens) is widely consumed across the US, but grown only in small quantities in Maine.\u00a0 Maine summers tend to be warm, humid, and have increasingly variable precipitation patterns. These growing conditions can result in celery [&hellip;]","thumbnail_url":"https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2022\/03\/systems-opt.jpg","thumbnail_width":1500,"thumbnail_height":1030}