{"id":2368,"date":"2013-01-08T10:49:10","date_gmt":"2013-01-08T15:49:10","guid":{"rendered":"https:\/\/extension.umaine.edu\/highmoor\/?page_id=2368"},"modified":"2024-08-16T12:10:58","modified_gmt":"2024-08-16T16:10:58","slug":"matted-row-variety-trial-results-2012","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/highmoor\/resources-by-crop\/strawberry\/matted-row-variety-trial-results-2012\/","title":{"rendered":"Matted Row Strawberry Variety Trial Results, 2012"},"content":{"rendered":"<p style=\"text-align: left\" align=\"center\"><strong>Highmoor Farm, Maine Agricultural and Forest Experiment Station<br \/>\n<\/strong><strong>David T. Handley<\/strong><br \/>\n<strong>University of Maine Cooperative Extension<\/strong><br \/>\n<strong>P.O. Box 179, Monmouth, ME 04259, USA<\/strong><\/p>\n<hr \/>\n<p><a href=\"https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2013\/01\/strawberries-sable.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2372 alignright\" src=\"https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2013\/01\/strawberries-sable-300x224.jpg\" alt=\"Strawberries: Sable variety\" width=\"300\" height=\"224\" srcset=\"https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2013\/01\/strawberries-sable-300x224.jpg 300w, https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2013\/01\/strawberries-sable-105x78.jpg 105w, https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2013\/01\/strawberries-sable-317x237.jpg 317w, https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2013\/01\/strawberries-sable-423x316.jpg 423w, https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2013\/01\/strawberries-sable.jpg 477w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a>Strawberry production in Maine is limited by a relatively short growing season, severe winter conditions, and red stele root rot (<em>Phytophthora fragariae<\/em>). The market for strawberries is almost exclusively local and, because nearly all of the fruit is being sold fresh as either \u201cpick-your-own\u201d or at nearby farm markets, excellent fresh quality is essential. Demand for fresh fruit is strongest near concentrated population centers. However, suitable land for strawberry production is often very limited in such areas, requiring plantings to be high yielding in order to both meet demand and be profitable. There are presently no strawberry breeding programs in the northern New England region. Thus introductions from breeding programs in other regions must be tested in order to evaluate their adaptability and performance under Maine growing conditions and cultural practices.<\/p>\n<ul>\n<li><strong>Read the entire report:<\/strong> <a href=\"http:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2013\/01\/strawberry-trial-2012.pdf\">Matted Row Strawberry Variety Trial Results, 2012 (PDF)<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Highmoor Farm, Maine Agricultural and Forest Experiment Station David T. Handley University of Maine Cooperative Extension P.O. Box 179, Monmouth, ME 04259, USA Strawberry production in Maine is limited by a relatively short growing season, severe winter conditions, and red stele root rot (Phytophthora fragariae). The market for strawberries is almost exclusively local and, because [&hellip;]<\/p>\n","protected":false},"author":167,"featured_media":0,"parent":9393,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2368","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Matted Row Strawberry Variety Trial Results, 2012 - Cooperative Extension at Highmoor Farm - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/highmoor\/resources-by-crop\/strawberry\/matted-row-variety-trial-results-2012\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matted Row Strawberry Variety Trial Results, 2012 - Cooperative Extension at Highmoor Farm - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Highmoor Farm, Maine Agricultural and Forest Experiment Station David T. Handley University of Maine Cooperative Extension P.O. Box 179, Monmouth, ME 04259, USA Strawberry production in Maine is limited by a relatively short growing season, severe winter conditions, and red stele root rot (Phytophthora fragariae). 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