{"id":12216,"date":"2025-05-29T12:57:29","date_gmt":"2025-05-29T16:57:29","guid":{"rendered":"https:\/\/extension.umaine.edu\/highmoor\/?p=12216"},"modified":"2025-05-29T12:57:29","modified_gmt":"2025-05-29T16:57:29","slug":"tree-fruit-newsletter-may-29-2025","status":"publish","type":"post","link":"https:\/\/extension.umaine.edu\/highmoor\/2025\/05\/29\/tree-fruit-newsletter-may-29-2025\/","title":{"rendered":"Tree Fruit Newsletter &#8212; May 29, 2025"},"content":{"rendered":"<h3>Apple Thinning Update<\/h3>\n<p>McIntosh, Triumph, and Gala apples were showing signs of fruit set Wed. The king fruit were swelling and had sepals closing over the calyx. However, there were also unpollinated blossoms dropping. This early assessment indicates that fruit set may not be heavy this year, but enough to justify applying chemical thinners.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-12216 gallery-columns-2 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"262\" height=\"300\" src=\"https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2025\/05\/KingFruit_1-262x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Close up of apple bud known as the king fruit.\" aria-describedby=\"gallery-1-12219\" srcset=\"https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2025\/05\/KingFruit_1-262x300.jpg 262w, https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2025\/05\/KingFruit_1-105x120.jpg 105w, https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2025\/05\/KingFruit_1-317x363.jpg 317w, https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2025\/05\/KingFruit_1.jpg 405w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,262px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-12219'>\n\t\t\t\tKing fruit; Photo by Renae Moran, UMaine.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"245\" height=\"300\" src=\"https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2025\/05\/KingFruit_2-245x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Close up of king fruit apple bud.\" aria-describedby=\"gallery-1-12220\" srcset=\"https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2025\/05\/KingFruit_2-245x300.jpg 245w, https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2025\/05\/KingFruit_2-105x129.jpg 105w, https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2025\/05\/KingFruit_2-317x389.jpg 317w, https:\/\/extension.umaine.edu\/highmoor\/wp-content\/uploads\/sites\/48\/2025\/05\/KingFruit_2.jpg 380w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,245px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-12220'>\n\t\t\t\tKing fruit; Photo by Renae Moran, UMaine.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Chemical thinning will be necessary based on the good pollination weather during early king bloom and late in the bloom phase, but I anticipate applying carbaryl by itself or with a low rate of an additional thinner, depending on variety. Another option would be NAA or BA at a moderate rate without the carbaryl. As of May 28, king fruit diameter was 5 mm in Honeycrisp and McIntosh. Golden Delicious and Fuji were not yet at petal fall. Fruit diameter should be about 10 mm by next week. This is an ideal fruit size for applying thinners.<\/p>\n<p>The cool temperatures this weekend will not favor good thinning if thinners are applied at this Friday. After Sunday, the warmer weather will be better for chemical thinning of apples and pears. The high temperatures need to be above 65 \u00b0F for thinners to work. High temperatures will be above 70 \u00b0F for at least a few days and may reach above 80 \u00b0F in some locations.<\/p>\n<p>More options for chemicals are available for thinning than in the past, so check label rates.<\/p>\n<div>\n<table style=\"width: 100%\" border=\"1\">\n<caption>\n<h4><strong>Suggestions for rates for Apples:<\/strong><\/h4>\n<\/caption>\n<tbody>\n<tr>\n<th>Variety<\/th>\n<th>Rate per 100 gallons dilute equivalent<\/th>\n<\/tr>\n<tr>\n<td>Cortland and Evercrisp<\/td>\n<td>1 to 2 pt carbaryl<\/td>\n<\/tr>\n<tr>\n<td>Easy to thin varieties such as McIntosh, Gingergold, Pink Lady<\/td>\n<td>2 oz NAA* + 1 pt carbaryl<br \/>\n<strong>or<\/strong><br \/>\n32 oz. 6-BA** + 1 pt carbaryl<\/td>\n<\/tr>\n<tr>\n<td>Hard to thin varieties such as<br \/>\nHoneycrisp and Ambrosia<\/td>\n<td>3 oz NAA* + 1 pt carbaryl<br \/>\n<strong>or<\/strong><br \/>\n48 oz. 6-BA** + 1 pt carbaryl<\/td>\n<\/tr>\n<tr>\n<td>Organic<\/td>\n<td>ABA (Protone) 6.6 to 33.1 oz. Variety specific rates have not yet been tested.<\/td>\n<\/tr>\n<tr>\n<td>When king fruits are past 14 mm diameter<\/td>\n<td>Accede<br \/>\n23 fluid ounces for mild thinning<br \/>\n46 fluid ounces for aggressive thinning<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\">*Fruitone-L, PoMaxa, Refine 3.5 WSG<br \/>\n**Maxcel, Riteway (Rate for Excelis is different from Maxcel)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>For <a href=\"https:\/\/netreefruit.org\/apples\/chemical-fruit-thinning-and-other-plant-growth-regulator-uses\/apple-fruit-thinning\/specific\" target=\"_blank\" rel=\"noopener\">Specific Apple Variety Thinning Recommendations<\/a>, see the New England Tree Fruit Management Guide: UMass Amherst<\/p>\n<h3><\/h3>\n<h3>Thinning Pears<\/h3>\n<p>48 to 96 oz Maxcel or RiteWay \/100 gallons TRV dilute<br \/>\n<strong>or<\/strong><br \/>\n4 to 8 oz NAA (Fruitone, Refine, PoMaxa) \/100 gallons TRV dilute<br \/>\n<strong>or<\/strong><br \/>\n1.6 to 8 ox per 100 gallons Amidthin TRV dilute<\/p>\n<p>Carbaryl is not labeled for thinning pears because it can lead to fruit being misshapen.<\/p>\n<p>&nbsp;<\/p>\n<h3>Champlain Valley Fruit Set Webinar Today at 3:00 PM<\/h3>\n<p>Mike Basedow, CCE-ENYCHP, Northern NY<\/p>\n<p>Join us for our virtual Champlain Valley fruit set webinar at 3:00 PM today, May 29, 2025.<\/p>\n<p>Mike and Dr. Robinson will give their observations and recommendations for thinning during the 10-13mm window.<\/p>\n<p>We will then hear from Dr. Andres Antolinez, Dr. Kerik Cox, and Dr. Anna Wallis for their IPM suggestions.<\/p>\n<p>No registration required, simply click on the <a href=\"https:\/\/dqhbjfabb.cc.rs6.net\/tn.jsp?f=001JAE28FLXDlKhCzUIYOehhtPJtQzeu-TwvZ_HNo0HuaqNeOQsmmchuyLOCK6QfwaeSFERl9OOUQ47bAmt4bsXws59YA2ainO8qyTAldtIdwucwov0w8aqXZzvynIZRTLGvmZU2ag-nPstKBfZgIHCw2Pq0Bufcen4xSyIwlZC27YLUgMYjgzbjqp5TGVesDtkb7FlFO6O1EnAfzOX4f6gTzF2_FwlS1VE&amp;c=YLBKfHzddt5i73AW-CfLBUyxSsY9Whn8a-Hh1hyfdGE0XQjOSGysgQ==&amp;ch=bXXC_MUziMAy-h_TY793l4U1SWhJvti70IeAZ_sZY34PSGqHQgM4wg==\" target=\"_blank\" rel=\"noopener\">zoom link for Champlain Valley Fruit Set Webinar<\/a> here.<\/p>\n<p>&nbsp;<\/p>\n<p>Renae Moran<\/p>\n<p><a href=\"https:\/\/extension.umaine.edu\/fruit\/\">University of Maine Cooperative Extension: Tree Fruits<\/a><\/p>\n<p>PO Box 179<\/p>\n<p>Monmouth, ME 04259<\/p>\n<p>(207) 933-2100<\/p>\n<p><a href=\"mailto:rmoran@maine.edu\">rmoran@maine.edu<\/a><\/p>\n<hr \/>\n<p><em>Mention of a trademark, proprietary product, or vendor does not constitute a guarantee or warranty of the product, nor does it imply approval or disapproval to the exclusion of other products or vendors that may also be suitable. <\/em><\/p>\n<p><em>The University of Maine System is an equal opportunity institution committed to nondiscrimination.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple Thinning Update McIntosh, Triumph, and Gala apples were showing signs of fruit set Wed. The king fruit were swelling and had sepals closing over the calyx. However, there were also unpollinated blossoms dropping. This early assessment indicates that fruit set may not be heavy this year, but enough to justify applying chemical thinners. Chemical [&hellip;]<\/p>\n","protected":false},"author":201,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[182],"tags":[],"class_list":["post-12216","post","type-post","status-publish","format-standard","hentry","category-tree-fruit-newsletter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tree Fruit Newsletter - May 29, 2025 - Cooperative Extension at Highmoor Farm - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/highmoor\/2025\/05\/29\/tree-fruit-newsletter-may-29-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tree Fruit Newsletter - May 29, 2025 - Cooperative Extension at Highmoor Farm - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Apple Thinning Update McIntosh, Triumph, and Gala apples were showing signs of fruit set Wed. 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