{"id":12307,"date":"2025-06-13T08:56:08","date_gmt":"2025-06-13T12:56:08","guid":{"rendered":"https:\/\/extension.umaine.edu\/highmoor\/?p=12307"},"modified":"2025-06-13T10:46:18","modified_gmt":"2025-06-13T14:46:18","slug":"tree-fruit-newsletter-june-13-2025","status":"publish","type":"post","link":"https:\/\/extension.umaine.edu\/highmoor\/2025\/06\/13\/tree-fruit-newsletter-june-13-2025\/","title":{"rendered":"Tree Fruit Newsletter &#8212; June 13, 2025"},"content":{"rendered":"<p>In this newsletter:<\/p>\n<ul>\n<li>Thinning Window Closing<\/li>\n<li>Stone Fruit Fungicides<\/li>\n<li>Summer Tour Announcement<\/li>\n<\/ul>\n<h3>Thinning Window Closing<\/h3>\n<p>Thinners applied early last week should be showing signs of efficacy by now. For applications that went on midweek, they make take a few more days. We applied thinner last Wednesday and have only seen a few fruits that are easy to pull off the cluster. Thinner activity has been slowed down by the cold temperatures that occurred earlier this week, so it may take a few more days to see the effects. Being able to easily pull off the fruitlet is the first sign. Do not try to bend it off the cluster, but instead, simply yank on the fruitlet. If it has been thinned, it will come off with ease.<\/p>\n<p>Fruit diameter on the largest fruits are past 15 mm, so time is running out if you need to apply more thinner.<\/p>\n<p>At Highmoor Farm and elsewhere in the southern half of Maine, the combination of poor return bloom and poor pollination has reduced the crop load. Some blocks of Honeycrisp that I have visited recently have very little return bloom which has been discouraging to see and will likely lead to excessive bloom next year. If this occurred in your orchard, and you have crop insurance, it is recommended that you report this to your agent soon. If you need a letter, I am able to visit the orchard for an assessment and to write a letter for your records.<\/p>\n<h3>Stone Fruit Fungicides<\/h3>\n<p>We have passed the \u2018shuck off\u2019 or jacket stage for stone fruit. This is when chlorothalanil becomes too harsh to use on stone fruits, and could burn the fruit surface. It\u2019s also not labeled for use after this stage. Captan can still be used, but is harsh on plums when applied in summer. Avoid applying it to plums during hot weather.<\/p>\n<h3>Maine Pomological Society Summer Tour at Cooper Farms in Monmouth<\/h3>\n<p>July 9, 2025 from 9:30 a.m. to 2:30 p.m.<\/p>\n<p>The Maine State Pomological Society and Cooper family cordially invite you to attend this year\u2019s Summer Tour to be held at Cooper Farms at their Monmouth facility. To RSVP, call Renae Moran at (207) 713-7083 (or email at <a href=\"mailto:rmoran@maine.edu\">rmoran@maine.edu<\/a>) by July 1. Preregistration is not required, but is certainly appreciated. Cost to attend the Summer Tour is $30. Admission for two grower-members or one associate member is included with annual dues. To pay dues, please contact Margie Hansel, the Society secretary (<a href=\"mailto:mhansel@maine.rr.com\">mhansel@maine.rr.com<\/a>).<\/p>\n<p>One credit pesticide applicator recertification pending BPC approval.<\/p>\n<h4>Tentative Agenda<\/h4>\n<p>9:30 a.m. \u2014 Welcome and Registration<\/p>\n<p>10:00 a.m. \u2014 Tour of the packing house with Karen Killian and Cooper Farms staff.<\/p>\n<p>10:45 a.m. \u2014 Hillary Peterson, Maine Department of Agriculture, Conservation and Forestry, the IPM Council of Maine.<\/p>\n<p>11:15 a.m. \u2014 Advertising topic, to be determined<\/p>\n<p>11:45 a.m. \u2014 Pomological Society reports from standing committees<\/p>\n<p>Noon to 1:00 \u2014 Lunch<\/p>\n<p>1:00 p.m. \u2014 Orchard Tour<\/p>\n<p>The Monmouth orchard features Gala, Honeycrisp and its high-coloring strains, high density orchards, dwarfing rootstocks, and great views of the surrounding area.<\/p>\n<ul>\n<li>The Eco Apple program in action. Their website: <a href=\"https:\/\/redtomato.org\/growers\/\" target=\"_blank\" rel=\"noopener\">For Growers &#8211; Red Tomato<\/a><\/li>\n<li>Glen Koehler, UMaine Extension, Apple IPM updates and what to look out for in late summer.<\/li>\n<\/ul>\n<h4>Directions to Cooper Farms \u2014 <a href=\"https:\/\/www.google.com\/maps\/place\/155+Norris+Hill+Rd,+Monmouth,+ME+04259\/@44.241681,-70.0588239,15z\/data=!4m16!1m9!3m8!1s0x4cb211214f796bf9:0xf7a4f638361fc7d0!2s155+Norris+Hill+Rd,+Monmouth,+ME+04259!3b1!8m2!3d44.2419253!4d-70.0591663!10e5!16s%2Fg%2F11c21xlmk1!3m5!1s0x4cb211214f796bf9:0xf7a4f638361fc7d0!8m2!3d44.2419253!4d-70.0591663!16s%2Fg%2F11c21xlmk1?entry=ttu&amp;g_ep=EgoyMDI1MDYxMC4xIKXMDSoASAFQAw%3D%3D\" target=\"_blank\" rel=\"noopener\">155 Norris Hill Road, Monmouth, ME 04259<\/a><\/h4>\n<p><strong>From the north and east:<\/strong><\/p>\n<p>I95 Exit 109b, go West on Rte. 202 (toward Winthrop) for 16 miles. Turn left on Norris Hill Road. Cooper Farms is on the left, a short distance past the Highmoor Farm orchards. Alternate routes exist.<\/p>\n<p><strong>From the south and west<\/strong>:<\/p>\n<p>I95 exit 86, left on Rte. 9 and continue 0.7 miles, then take a right onto Pleasant Hill Road for 0.8 miles. Continue through the stoplight where the road becomes Rte. 132 (Wales Rd. and then Pond Rd.) for 4.6 miles. Take left onto Leeds Junction Road, travel 2.9 miles to Rte. 202. Take a right onto Rte. 202 and go 1.5 miles to the Norris Hill Road, and take a right. Cooper Farms is on the left, a short distance past the Highmoor Farm orchards.<\/p>\n<p>&nbsp;<\/p>\n<p>Renae Moran<\/p>\n<p><a href=\"https:\/\/extension.umaine.edu\/fruit\/\">University of Maine Cooperative Extension: Tree Fruits<\/a><\/p>\n<p>PO Box 179<\/p>\n<p>Monmouth, ME 04259<\/p>\n<p>(207) 933-2100<\/p>\n<p><a href=\"mailto:rmoran@maine.edu\">rmoran@maine.edu<\/a><\/p>\n<hr \/>\n<p><em>Mention of a trademark, proprietary product, or vendor does not constitute a guarantee or warranty of the product, nor does it imply approval or disapproval to the exclusion of other products or vendors that may also be suitable. <\/em><\/p>\n<p><em>The University of Maine System is an equal opportunity institution committed to nondiscrimination.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this newsletter: Thinning Window Closing Stone Fruit Fungicides Summer Tour Announcement Thinning Window Closing Thinners applied early last week should be showing signs of efficacy by now. For applications that went on midweek, they make take a few more days. We applied thinner last Wednesday and have only seen a few fruits that are [&hellip;]<\/p>\n","protected":false},"author":201,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[182],"tags":[],"class_list":["post-12307","post","type-post","status-publish","format-standard","hentry","category-tree-fruit-newsletter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tree Fruit Newsletter - June 13, 2025 - Cooperative Extension at Highmoor Farm - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/highmoor\/2025\/06\/13\/tree-fruit-newsletter-june-13-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tree Fruit Newsletter - June 13, 2025 - Cooperative Extension at Highmoor Farm - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"In this newsletter: Thinning Window Closing Stone Fruit Fungicides Summer Tour Announcement Thinning Window Closing Thinners applied early last week should be showing signs of efficacy by now. 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