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Resources
Websites
- Publications on the NCAT ATTRA Sustainable Agriculture website
- eatWILD Getting Wild Nutrition from Modern Food website: Jo Robinson explains why grass-fed meat is healthier for animals, farmers, environment, and consumers. Helpful for consumers and farmers. Farms can be listed on the site.
- USDA Natural Resources Conservation Service website, Range, Pasture and Grazing Lands page: Visit the publications section of this page. Notable items here are: Dairy Farmer Profitability using Rotational Grazing Guide to Pasture Condition Scoring Pasture condition Score Sheet Prescribed Grazing and Feeding Management for Lactating Dairy Cows
- Identifying Pasture Grasses (University of Wisconsin-Extension)
- Identifying Pasture Legumes (University of Wisconsin-Extension)
- Maine Pasture Management Course
- NCAT ATTRA Sustainable Agriculture website. Visit the Livestock/Grass Farming page.
- NEPC Grazing Guide website: Lots of stuff here. Research reports, grazing links, Extension resources
- Ontario Ministry of Agriculture, Food and Rural Affairs website: Pages with links, sketches, and photos:
Discussion Lists
Books
- Cholesterol Myths, Uffe Ravnskov
- Diet and Heart Disease, Stephen Byrnes
- Grass Productivity, Andre Voisin
- Greener Pastures on Your Side of the Fence, Bill Murphy
- Know Your Fats, Mary Enig
- Moving ’Em: A Guide to Low Stress Animal Handling, Burt Smith
- Nourishing Traditions, Sally Fallon
- Nutrition and Physical Degeneration, Weston A. Price
- Pasture Profits with Stocker Cattle, Allan Nation
- Pastured Poultry Profits, Joel Salatin
- Salad Bar Beef, Joel Salatin
Periodicals
- Graze
- Stockman Grass Farmer
- Wise Traditions, Weston A Price Foundation
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