Lesson 5. Grazier’s Arithmetic — Appendix A
Relative Proportion of Grass, Forbs, and Browse in the Diets of Cattle, Sheep, and Goats Kind of forage Cattle Sheep Goats Grass 60% 40% 20% Forbs 20% 40% 30% Browse 20% 20% 50%
Visit Page
Lesson 5. Grazier’s Arithmetic — Appendix A