Sheep & Goats - Ethnic Marketing of Lamb and Mutton
Ethnic Marketing of Lamb and Mutton
A 4-Part Webinar Series for US Sheep Producers
Tuesdays, November 19 & 26, December 3 & 10, 2013
Developed jointly by Richard Brzozowski, Extension Educator, University of Maine Cooperative Extension, with Susan Schoenian of the University of Maryland Extension and Roger High of Ohio State University.
This free, 4-part webinar series will provide sheep producers with the necessary skills to effectively market sheep/lamb meat to ethnic communities in their respective market areas. The series includes four live webinars, associated readings, activities, assignments, and group discussions.
Although registration for this 4 session series is closed, you will be able to view each session individually as an archived broadcast. Visit University of Maryland Extension’s website for links to the archived sessions. In addition, you are encouraged to complete assignments to enhance the learning experience.
- What participants will learn
- The pros and cons of producing lamb/mutton for an ethnic market
- Webinar sessions: schedule & topics
- Related resources
For more information, contact Richard Brzozowski at firstname.lastname@example.org or 207.781.6099.
If you are a person with a disability and need an accommodation to participate in this program, please call Richard Brzozowski at 207.781.6099 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.
This series was made possible by a grant from the American Sheep Industry Association (ASI) to the state sheep associations of Maine, Maryland and Ohio.