1.0Cooperative Extension: Livestockhttps://extension.umaine.edu/livestockSelecting Forage Species - Cooperative Extension: Livestock - University of Maine Cooperative Extensionrich900600<blockquote class="wp-embedded-content" data-secret="jrLCupbCBB"><a href="https://extension.umaine.edu/livestock/pasture-course/lesson-2/selecting-forage-species/">Selecting Forage Species</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://extension.umaine.edu/livestock/pasture-course/lesson-2/selecting-forage-species/embed/#?secret=jrLCupbCBB" width="100%" height="338" title="“Selecting Forage Species” — Cooperative Extension: Livestock" data-secret="jrLCupbCBB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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(Lesson 2. Plant Species Selection continued) Generally forages in Maine are divided into three groups: cool-season grasses, legumes, and alternative forages. The mix of these will depend on soil type, drainage, pH, fertility, and personal preference. All are capable of successfully producing feed for the grazing animal. Ideally, the production cycle of the forages will […]https://extension.umaine.edu/livestock/wp-content/uploads/sites/36/2014/05/white-clover.jpg15001000