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</html><description>What to expect from the Meat Industry with recent Covid 19 Developments. Join University of Kentucky Meat Specialist, Dr. Gregg Rentfrow and University of Maine Livestock Specialist, Dr. Colt W. Knight for a town hall meeting on the current and predicted state of the meat industry. As packing plants begin to shutdown, a bottleneck in [&hellip;]</description><thumbnail_url>https://extension.umaine.edu/livestock/wp-content/uploads/sites/36/2020/04/beef-carcass-hanging-Colt-127x300.jpg</thumbnail_url></oembed>
