{"id":7502,"date":"2020-03-09T10:58:36","date_gmt":"2020-03-09T14:58:36","guid":{"rendered":"https:\/\/extension.umaine.edu\/livestock\/?page_id=7502"},"modified":"2020-10-16T09:22:55","modified_gmt":"2020-10-16T13:22:55","slug":"poultry-covid-19","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/livestock\/poultry\/poultry-covid-19\/","title":{"rendered":"Farmer&#8217;s Response to Disease Outbreaks Like COVID-19"},"content":{"rendered":"<h3>Biosecurity, Simple Cleaning, and Disinfection Can Slow or Stop the Spread of COVID-19<\/h3>\n<p><span style=\"font-weight: 400\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7352 size-medium alignright\" src=\"https:\/\/extension.umaine.edu\/livestock\/wp-content\/uploads\/sites\/36\/2019\/10\/chickens-300x225.jpg\" alt=\"Chickens\" width=\"300\" height=\"225\" srcset=\"https:\/\/extension.umaine.edu\/livestock\/wp-content\/uploads\/sites\/36\/2019\/10\/chickens-300x225.jpg 300w, https:\/\/extension.umaine.edu\/livestock\/wp-content\/uploads\/sites\/36\/2019\/10\/chickens-105x79.jpg 105w, https:\/\/extension.umaine.edu\/livestock\/wp-content\/uploads\/sites\/36\/2019\/10\/chickens-317x238.jpg 317w, https:\/\/extension.umaine.edu\/livestock\/wp-content\/uploads\/sites\/36\/2019\/10\/chickens-423x317.jpg 423w, https:\/\/extension.umaine.edu\/livestock\/wp-content\/uploads\/sites\/36\/2019\/10\/chickens.jpg 432w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><em>Anne Lichtenwalner, DVM, Ph.D., UMaine Extension veterinarian, associate professor, and director of the Extension Veterinary Diagnostic Laboratory<\/em><\/span><\/p>\n<p><span style=\"font-weight: 400\">When viruses are transmitted between species (zoonotic diseases) they raise more of a concern than if we are dealing with well-known human viruses, such as the common cold. However, many strategies that farmers use to prevent illness in their livestock \u2014 such as good nutrition, hygiene, ventilation, and stringent biosecurity \u2014 are highly relevant to avoiding \u201cnew\u201d diseases, including the novel coronavirus in China (SARS-CoV-2). This virus causes COVID-19, the newest form of coronaviral disease in people. While this new disease is a real concern, it\u2019s important to use common sense in responding to the current outbreak.\u00a0\u00a0<\/span><\/p>\n<h3>Where did the COVID-19 virus come from? Probably bats, not livestock.<\/h3>\n<p><span style=\"font-weight: 400\">This new virus, SARS-CoV-2, is not being transmitted from livestock to people. Coronaviruses are a large family of viruses. Specific coronaviruses cause disease \u2014 often mild \u2014 in many different species of animals, including camels, cattle, cats, and bats. Animal coronaviruses may, rarely, infect people and then spread, as was seen with MERS and SARS CoV. This seems to have been the case with the COVID-19 outbreak in China, which is thought to be most closely related to bat viruses (<\/span><a href=\"https:\/\/www.cdc.gov\/coronavirus\/2019-ncov\/summary.html\"><span style=\"font-weight: 400\">CDC<\/span><\/a><span style=\"font-weight: 400\">, accessed Jan. 29, 2020).\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Currently, the COVID-19 virus strain has been spreading person-to-person. No animal cases have been confirmed, though there is a report that a virus similar to the COVID-19 strain was found in a dog belonging to a COVID-19 patient. The dog is not displaying symptoms. (<\/span><a href=\"https:\/\/www.avma.org\/resources-tools\/animal-health-and-welfare\/covid-19\"><span style=\"font-weight: 400\">AVMA<\/span><\/a><span style=\"font-weight: 400\">, accessed March 4, 2020.) There is no evidence that poultry are a risk. In some countries, animal industries are affected by consumer fears rather than by actual risks.\u00a0\u00a0<\/span><\/p>\n<h3>How does the COVID-19 virus spread?<\/h3>\n<p><span style=\"font-weight: 400\">In general, coronaviruses spread through relatively close contact, but don\u2019t survive long outside of the host. Contacting respiratory droplets from someone sneezing close to you, or picking up the virus from handling a doorknob that is contaminated with mucus from an infected person, can spread the disease. The good news is that coronaviruses can be killed by many disinfectants and normal handwashing procedures, as well as environmental exposure.\u00a0 <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><b><\/b><\/p>\n<h3>Basic responses for farmers<\/h3>\n<p><span style=\"font-weight: 400\">It\u2019s important to note that there is no current evidence that this outbreak is affecting livestock or any species besides humans. The recommendations below apply to <\/span><b>general precautions against introducing or spreading disease on the farm<\/b><span style=\"font-weight: 400\">, which are excellent practices to follow at all times.<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Be sure your farm and family biosecurity is strong. Keep all visitors to your farm, wildlife, and new livestock out of direct contact with your animals, as well as their feed and water.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Use good management to keep your family\u2019s and your animals\u2019 innate immunity strong. Good nutrition, housing, ventilation, water, and general hygiene will strengthen immune defenses and reduce the chance of serious disease of any kind.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Be a good observer. Report serious illnesses to your veterinarian, processor representative, or medical professional as appropriate. While no one needs to panic, it\u2019s always good to discuss how to best address illnesses on the farm. No matter what, usual occurrences of disease and losses will occur on farms, but shouldn\u2019t be confused with more serious disease.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Keep enough resources on hand to be able to manage if backups are needed. You should have replacements for essential items at the farm, as well as at least two weeks\u2019 worth of supplies.<\/span><\/li>\n<\/ol>\n<h3>Cleaning and disinfecting<\/h3>\n<p><span style=\"font-weight: 400\">The <\/span><a href=\"https:\/\/www.cdc.gov\/coronavirus\/2019-ncov\/community\/home\/cleaning-disinfection.html\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400\">Centers for Disease Control<\/span><\/a><span style=\"font-weight: 400\"> suggests simple environmental cleaning and disinfecting if respiratory disease is present. These reasonable steps for both in the home and on the farm include cleaning doorknobs, as well as kitchen and bathroom handles and surfaces. Surfaces should be cleaned using a detergent or soap and water prior to disinfection.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Diluted household bleach solutions, alcohol solutions with at least 70% alcohol, and most common EPA-registered household disinfectants should be effective. Diluted household bleach solutions can be used if appropriate for the surface you are cleaning. Follow the manufacturer&#8217;s instructions for application and proper ventilation. Check to ensure the product is not past its expiration date. Never mix household bleach with ammonia or any other cleanser. Unexpired household bleach will be effective against coronaviruses when properly diluted.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Prepare a bleach solution by mixing 5 tablespoons (1\/3 cup) bleach per gallon of water or 4 teaspoons bleach per quart of water.<\/span><\/p>\n<h3>What about your workers?<\/h3>\n<p><span style=\"font-weight: 400\">The <\/span><a href=\"https:\/\/www.cdc.gov\/coronavirus\/2019-ncov\/specific-groups\/guidance-business-response.html\"><span style=\"font-weight: 400\">CDC<\/span><\/a><span style=\"font-weight: 400\"> also has some practical advice about how to address your employees\u2019 COVID-19 concerns if the virus is confirmed in your area. More importantly, it reinforces that, if people are feeling ill, they need to take measures to avoid the spread of disease, and they need enough time and rest in order to recover. The CDC includes information about flexible work plans, and ways to keep your business running even if employees need time to recover.\u00a0<\/span><\/p>\n<h3>Where to go for updates<\/h3>\n<p><b>Human health advisories: <\/b><span style=\"font-weight: 400\">The CDC is <\/span><a href=\"https:\/\/www.cdc.gov\/coronavirus\/2019-ncov\/cases-in-us.html\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400\">mapping cases of COVID-19<\/span><\/a><span style=\"font-weight: 400\">. Note that ANY cases in a region will turn the whole region \u201cpositive.\u201d<\/span><\/p>\n<p><b>Epidemiology:<\/b> <a href=\"https:\/\/gisanddata.maps.arcgis.com\/apps\/opsdashboard\/index.html#\/bda7594740fd40299423467b48e9ecf6\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400\">Johns Hopkins University<\/span><\/a><span style=\"font-weight: 400\"> has a map that is tracking the numbers and locations of cases in China. This site gives a sense of how quickly the virus spread in China and beyond. While the virus is spreading, the case fatality rate is an important thing to evaluate \u2014 highest at epicenter, lower elsewhere. Many cases have recovered.\u00a0\u00a0\u00a0<\/span><\/p>\n<p><b>Animal Health:<\/b><span style=\"font-weight: 400\"> The <\/span><a href=\"https:\/\/www.oie.int\/scientific-expertise\/specific-information-and-recommendations\/questions-and-answers-on-2019novel-coronavirus\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400\">World Organisation for Animal Health<\/span><\/a><span style=\"font-weight: 400\"> (OiE) has an excellent site with relevant information on livestock and other animal health issues.\u00a0\u00a0<\/span><\/p>\n<p><em><span style=\"font-weight: 400\">University of Maine Cooperative Extension, March 4, 2020<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biosecurity, Simple Cleaning, and Disinfection Can Slow or Stop the Spread of COVID-19 Anne Lichtenwalner, DVM, Ph.D., UMaine Extension veterinarian, associate professor, and director of the Extension Veterinary Diagnostic Laboratory When viruses are transmitted between species (zoonotic diseases) they raise more of a concern than if we are dealing with well-known human viruses, such as [&hellip;]<\/p>\n","protected":false},"author":57,"featured_media":0,"parent":13,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-7502","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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