Knowledge about grading and judging pure maple syrup is critical to supporting an industry that prides itself on exceptional quality and value.\u00a0 The purpose of this resource is to enable anyone to understand how to enter and judge the quality of maple syrup and maple products.<\/p>\n
In the beginning, think about:<\/strong> the audience and size (20 is an optimal number), length of workshop and purpose, and presentation options. Effective preparation includes thinking about the beginning, the middle, and the end of the workshop. Use formal or informal evaluation feedback to redesign or change parts of the workshop to improve it for the next presentation.<\/p>\n Some beginning logistical items to discuss include:<\/p>\n Some middle logistical items to discuss include:<\/p>\n At the end of the workshop, give participants a chance to discuss what they have learned and about what they are still wondering.\u00a0 You can use a formal or informal evaluation.\u00a0 Give people an opportunity to talk about the pros and cons of the day and what they still would like to discuss or learn.<\/p>\n For more information on conducting workshops, visit Chapter 12. Section 4. Conducting a Workshop<\/a> (COMMUNITYTOOLBOX website).<\/p>\n\n
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Step 2<\/h3>\n
Step 3<\/h3>\n
Maple Grading and Judging Agenda\u00a0<\/strong><\/h4>\n