{"version":"1.0","provider_name":"Cooperative Extension: Maple Syrup Production","provider_url":"https:\/\/extension.umaine.edu\/maple-syrup-production","title":"Maple Food Safety Planning Resource Hub - Cooperative Extension: Maple Syrup Production","type":"rich","width":900,"height":600,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1MFu6k0d4o\"><a href=\"https:\/\/extension.umaine.edu\/maple-syrup-production\/quality-control\/food-safety-plans\/\">Maple Food Safety Planning Resource Hub<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/extension.umaine.edu\/maple-syrup-production\/quality-control\/food-safety-plans\/embed\/#?secret=1MFu6k0d4o\" width=\"100%\" height=\"338\" title=\"&#8220;Maple Food Safety Planning Resource Hub&#8221; &#8212; Cooperative Extension: Maple Syrup Production\" data-secret=\"1MFu6k0d4o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/extension.umaine.edu\/maple-syrup-production\/wp-content\/uploads\/sites\/57\/2024\/03\/cans-of-maple-syrup-remsberg_151014330493.jpg","thumbnail_width":1200,"thumbnail_height":765,"description":"Creating a food safety plan can help you maintain high-quality production and can help you when training new employees. This model food safety plan for maple is based on the recommendations made in the U.S. Food and Drug Administration\u2019s Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (PDF), on the 2011 [&hellip;]"}