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X-WR-CALDESC:Events for Cooperative Extension: Maple Syrup
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UID:782-1785402000-1785425400@extension.umaine.edu
SUMMARY:Sugarbush Management Field Day at Nutkin Knoll Farm
DESCRIPTION:Make sure to register for this program by Friday\, July 24!\nJoin UMaine Extension\, Maine Forest Service\, the USDA Natural Resources Conservation Service\, Audubon\, MOFGA and others for a full day field tour at Nutkin Knoll Farm in Newburgh. \nMaple sugarbush management can be a complex process. Extreme weather along with new and native forest pests increase the importance of intentional forest management planning. Fortunately\, there are several service provider groups and experienced sugarbush managers to support those looking to learn more about the process. This program is designed for sugarbush managers\, consulting foresters\, forestry service providers\, and those looking to learn more about sugarbush management. \nTopics discussed will include: \nThe influence of forest conditions on sap yields \n\nAssessing sugarbush habitat\nForestry approaches to enhance sugarbush resilience\nInvasive species management\nCertification programs\nCost share opportunities for management\nAnd more.\n\nParticipants are eligible to earn 5 Category 1 SAF CEU credits. Lunch will be provided. \nThis program will be held outdoors and include a relatively long forest walking tour (two hours with frequent stops). Please wear appropriate footwear and bring bug spray and water for yourself. Reach out to the contact listed below to request alternative accommodations for the tour portion of the program. \nRegister for Sugarbush Management Field Day at Nutkin Knoll Farm. \nField Day Registration \nThere is a sliding scale program fee; if cost poses a barrier\, please contact ava.sharpe@maine.edu. Make sure to register for this program by Friday\, July 24! \nFor more information or to request a reasonable accommodation\, contact Ava Sharpe at ava.sharpe@maine.edu or 207.581.8362. \nSponsored by\n \nAcer Access Project #ACER24000137
URL:https://extension.umaine.edu/maple-syrup/event/sugarbush-management-field-day-at-nutkin-knoll-farm/
LOCATION:Nutkin Knoll Farm\, 269 Chapman Rd\, Newburgh\, ME\, 04444\, United States
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/maple-syrup/wp-content/uploads/sites/57/2025/02/hoses-attached-to-maple-trees-to-draw-out-sap-remsberg_15101433995-423x281-1.jpg
ORGANIZER;CN="Jason Lilley%2C UMaine Cooperative Extension":MAILTO:jason.lilley@maine.edu
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DTSTART;TZID=America/New_York:20261019T090000
DTEND;TZID=America/New_York:20261020T143000
DTSTAMP:20260721T190058
CREATED:20260609T202258Z
LAST-MODIFIED:20260626T173956Z
UID:1424-1792400400-1792506600@extension.umaine.edu
SUMMARY:2026 2-Day International Maple Grading School in Ontario
DESCRIPTION:The International Maple Grading School is for maple producers\, bulk syrup buyers\, state inspectors\, and others needing to accurately grade maple syrup or judge maple product entries at fairs and contests. Quality control issues are also addressed. This school provides a strong scientific base combined with intensive hands-on exercises. This approach enables participants to learn how to grade or judge maple products with confidence. \nRegistration includes lunch for both days (Oct 19 & 20)\, take-home grading tools\, print resources\, and two days of lectures and hands-on learning. Initial agenda can be found below. \nThe 2026 International Maple Grading School will be held at the Quattro Hotel in Sault Ste. Marie\, Ontario\, Canada\, P6B 4Z2. \nSign up using the 2026 International Maple Grading School registration form. For more information or to request a reasonable accommodation\, contact Ava Sharpe at ava.sharpe@maine.edu or 207-581-8362. \n\nThis program is held in conjunction with the 2026 North American Maple Syrup Council (NAMSC) Conference (Oct 19-23); if you would like to register to attend the conference\, please visit the annual meeting registration page. \nInternational Maple Grading School Agenda \nDay 1 – Monday Oct 19 \n9:00 – 9:30 AM Refreshments and Sign-in \n9:30 – 10:15 AM Introductions and Review of Agenda \n10:15 – 11:00 AM Hands-on Grading Exercises (Five Stations) \n11:00 – 12:15 PM Density: Lecture and Exercise \n12:15 – 1:00 PM Lunch (Provided) \n1:00 – 1:30 PM Viscosity: Lecture and Exercise \n1:30 – 2:30 PM Color: Lecture and Exercise \n2:30 – 3:15 PM Clarity and Filtering \n3:15 – 3:45 PM Chemical Safety\, FSMA\, Lead Prop 65\, and Terrior \n3:45 – 4:00 PM Break \n4:00 – 4:45 PM Map of Maple\, Flavor Profiles\, Standard Flavors \n4:45 – 5:15 PM Review\, Questions\, Preview of Tomorrow’s Agenda \n5:15 PM Adjourn- Dinner on your own \nDay 2 – Tuesday Oct 20 \n8:00 – 8:30 AM Refreshments \n8:30 – 9:00 AM Off-Flavors Lecture \n9:00 – 10:00 AM Off-Flavor Exercise \n10:00 – 10:15 AM Break \n10:15 – 10:45 AM Judging Maple Products Lecture \n10:45 – 11:45 AM Judging Exercise\, Break into Groups \n11:45 – 12:30 PM Lunch (Provided) \n12:30 – 1:00 PM Judging Discussion and Resources \n1:00 – 2:00 PM Final Grading Exercise \n2:00 – 2:30 PM Discussion & Evaluation
URL:https://extension.umaine.edu/maple-syrup/event/2026-2-day-international-maple-grading-school-in-ontario/
LOCATION:Quattro Hotel\, 229 Great Northern Rd\, Sault Ste. Marie\, Ontario\, P6B4Z2\, Canada
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/maple-syrup/wp-content/uploads/sites/57/2026/06/Maple-Grading-Event-page.png
ORGANIZER;CN="Jason Lilley%2C UMaine Cooperative Extension":MAILTO:jason.lilley@maine.edu
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