Meat and Poultry Hazard Analysis and Critical Control Point (HACCP)

Meat and Poultry Hazard Analysis and Critical Control Point (HACCP) The University of Maine Cooperative Extension offers a 2.5-day, in-person Meat and Poultry Hazard Analysis and Critical Control Point (HACCP) Course accredited by the International HACCP Alliance. Format: Two-and-a-half-day, in-person training (attendance on all days is required to earn a certificate). Content: Covers the seven