{"id":3740,"date":"2023-01-09T16:30:24","date_gmt":"2023-01-09T21:30:24","guid":{"rendered":"https:\/\/extension.umaine.edu\/oxford\/?page_id=3740"},"modified":"2023-03-13T13:51:28","modified_gmt":"2023-03-13T17:51:28","slug":"food-preservation-frozen-fruit-jam","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/oxford\/programs\/4h\/upcoming-events__trashed\/food-preservation-frozen-fruit-jam\/","title":{"rendered":"4-H Food Preservation: Frozen Fruit Jam"},"content":{"rendered":"

\"severalSign up to learn everything you need to know about how to make freezer jam, a delicious way to use up frozen fruit.<\/h3>\n

Join Kate McCarty, Food Systems Professional, to learn everything you need to know about how to make freezer jam, a delicious way to use up frozen fruit.<\/p>\n

Parents are encouraged to stay.<\/p>\n

Date:\u00a0<\/strong>Wednesday, March 29, 2023
\nTime:\u00a0<\/strong>1:30-3:00 p.m.
\nLocation:\u00a0<\/strong>Oxford County Extension Office, 9 Olson Road, South Paris, Maine
\nAges:<\/strong>\u00a0Open to ages 10+<\/h4>\n

For more information, further financial assistance, or a reasonable accommodation, please contact Tania Collette, at tania.collette@maine.edu<\/a>\u00a0or call 207.743.6329, a week before the event. If requests are received after this time period, we may not have sufficient time to make necessary arrangements.<\/p>\n

Please register no later than March 20, 2023<\/strong><\/h4>\n\n
\n

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 101 Boudreau Hall, University of Maine, Orono, ME 04469-5754, 207.581.1226, TTY 711 (Maine Relay System).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Sign up to learn everything you need to know about how to make freezer jam, a delicious way to use up frozen fruit. Join Kate McCarty, Food Systems Professional, to learn everything you need to know about how to make freezer jam, a delicious way to use up frozen fruit. Parents are encouraged to stay. 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