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Farm-to-Table Summer Camp

July 28 @ 8:00 am - August 1 @ 5:00 pm

When: July 28 – August 1, 2025

Time: 8:00 a.m. – 4:30 p.m.

Location: 914 Bennoch Road, Old Town 04468 (some off-site travel involved)

Cost: $200 (financial assistance is available upon request)

This camp is for youth entering grades 4-6. Youth will be involved in all aspects of growing, harvesting, and preparing food and flowers from the demonstration garden at Rogers Farm. Our new farmers will sow seeds for our fall harvest, gather cut flowers and veggies, and learn how to create culinary delights with trained chefs. Additionally, the group will help create a collaborative art installation at the farm, learn about a variety of food-related topics from exciting guests, and have the opportunity to give back to the community in a service project.

The $200 camp fee includes all materials, one special meal, and tastings from our culinary activities. We ask that families provide morning and afternoon snacks as well as lunch on 4 of the days.

Maximum number of participants: 14

Register Online

Payment options: Pay in full; Pay a $100 deposit with the remaining due by July 1st; or pay a $50 deposit and request financial assistance. Contact katherine.garland@maine.edu or call 942.7396.

Refund policy: Full refunds are available for cancellations made on or before June 15, 2025; | A 50% refund will be issued for cancellations made between June 16 and July 1, 2025; | No refunds will be given for cancellations after July 1, 2025; | No refunds will be provided for missed days due to illness, personal reasons, or dismissal from camp due to behavior.

For more information or a reasonable accommodation, please contact Kate Garland by calling 207.942.7396 or email katherine.garland@maine.edu.

Details

Start:
July 28 @ 8:00 am
End:
August 1 @ 5:00 pm

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities.  The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME  04469-5713, 207.581.1226, TTY 711 (Maine Relay System).