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Fish Food Forensics

June 20 @ 2:00 pm - 4:00 pm

What’s for Fish Dinner?
Join us for a hands-on (and slime-filled!) science activity where youth become fish food detectives! Participants will cut open “fish stomachs” (don’t worry—no real fish involved!) made of safe, ocean-friendly slime to discover what their fish has been eating. Then, they’ll use clues to figure out what kind of fish it might be.
Millinocket Memorial Library
Free and open to youth of all ages – no registration required!
Dive into some slimy science fun—see you there!
For more information or an accommodation, please contact Emily Pigeon at emily.pigeon@maine.edu or 207-942-7396.

Details

Date:
June 20
Time:
2:00 pm - 4:00 pm

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