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Food Preservation Demos

June 9 @ 5:30 pm - 7:00 pm

Ever wonder how to preserve all those great fruits and vegetables grown right here in Maine  Join us for an overview of current and tested safe practices of food preservation  We will review water bath canners, pressure canners, freezing, food safe freezer containers and dehydrating methods.  We will have lots of tips and tricks to make your food preservation safe as well as fun!

Laurie Bowen is a Community Education Assistant with the University of Maine Cooperative Extension.  She works as a Food System Program Assistant, providing food preservation workshops as well as Cooking For Crowds, a food safety training for volunteers.

Details

Date:
June 9
Time:
5:30 pm - 7:00 pm

Venue

Old Town Public Library
46 Middle St
Old Town, ME 04468 United States
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Phone:
2079427396
Website:
http://old-town.lib.me.us/