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SUMMARY:Cooking for Crowds - Food Safety Training for Volunteers - Hancock County
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers. \nWorkshops cover the following food safety guidelines: \nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\nMaterials fee: $15 per person. \nParticipants receive:\nCooking for Crowds – A manual specifically designed for volunteer cooks;\nCertificate of Attendance;\nPosters; and\nInstant Read Thermometer. \nWould you like to host a workshop for your group? Request a Cooking for Crowds training. \nDate: Wednesday\, June 3\, 2026\nTime: 10:00 AM – 1:00 PM\nLocation: UMaine Extension Hancock County\, 63 Boggy Rd.\, Ellsworth\, ME\nCost: $15 registration deadline May 27\, 2026\nRegister for June 3 Cooking for Crowds Workshop
URL:https://extension.umaine.edu/penobscot/event/9054/
LOCATION:UMaine Extension Hancock County\, 63 Boggy Rd.\, Ellsworth\, 04605\, United States
ORGANIZER;CN="Laurie Bowen":MAILTO:laurie.bowen@maine.edu
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