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DTSTART;TZID=America/New_York:20260618T130000
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SUMMARY:Food Preservation Hands-On Workshop - Dexter
DESCRIPTION:Join the University of Maine Cooperative Extension for a hands-on food preservation workshop led by Laurie Bowen\, Food System Professional where you’ll learn the basics of pressure canning. Discover how to safely use pressure canners to preserve at home. \n\nAll ingredients\, jars\, and an information packet\nprovided.\nBring a potholder and take home you own jar of what we make!\n\nDate: Thursday\, June 18\, 2026\nTime: 1:00 p.m. – 4:00 p.m.\nLocation: Ridge View Community School\n                 175 Fern St.\, Dexter\nCost: $25 \nRegistration Deadline: June 15 To Register: Food Preservation Hands-On Workshops \nIf a reasonable accommodation is needed\, contact: \nLaurie Bowen\nlaurie.bowen@maine.edu\n207.942.7396 \nUniversity of Maine Cooperative Extension is an equal opportunity institution and provider committed to nondiscrimination. For more information\, visit extension.umaine.edu/nondiscrimination.
URL:https://extension.umaine.edu/penobscot/event/food-preservation-hands-on-workshop-dexter/
ORGANIZER;CN="Laurie Bowen":MAILTO:laurie.bowen@maine.edu
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