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SUMMARY:ServSafe® Food Protection Manager Certification Training
DESCRIPTION:The University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally recognized certification is designed for anyone working in the food industry\, including staff and volunteers with non-profit organizations. \nUMaine Extension will offer an 8-hour ServSafe® training using the latest ServSafe® Manager Book\, 9th Edition\, along with exam proctoring. \nPhoto courtesy of USDA.\nDate: August 17\, 2026Time: 9:00 a.m. – 5:00 p.m.Location: UMaine Extension Penobscot CountyCost: $150 (includes course and exam)Registration Deadline: July 27\, 2026 \nThis course helps prepare participants for the ServSafe® Food Protection Manager Certification exam and covers key food safety topics including personal hygiene\, time and temperature control\, cross-contamination prevention\, cleaning and sanitizing\, safe food preparation\, and more. \nTo register or if a reasonable accommodation is needed contact:\nLaurie Bowen\nlaurie.bowen@maine.edu\n207.942.7396\nRegister for ServSafe Food Protection Manager Course and Exam
URL:https://extension.umaine.edu/penobscot/event/servsafe-food-protection-manager-certification-training/
LOCATION:University of Maine Cooperative Extension Penobscot County\, 307 Maine Avenue\, Bangor\, 04401\, United States
ORGANIZER;CN="Laurie Bowen":MAILTO:laurie.bowen@maine.edu
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