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X-WR-CALNAME:Cooperative Extension in Penobscot County
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X-WR-CALDESC:Events for Cooperative Extension in Penobscot County
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DTSTART;TZID=America/New_York:20260417T080000
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UID:10000345-1776412800-1777795200@extension.umaine.edu
SUMMARY:2026 Paper Clover Campaign
DESCRIPTION:2026 Paper Clover Campaign Dates:\n\n\nSpring: April 17 – May 3\, 2026\n\n\nWinter: November 27 – December 13\, 2026\n\n\n \n\n\nSince 2010\, Tractor Supply Company has partnered with 4-H to help prepare young people for work and life. Thanks to the success of the Paper Clover Campaign\, more than $24 million has been raised to support youth with the technical and life skills they need to succeed. \n\n\n \n\n\nEven better—100% of funds raised through the bi-annual Paper Clover campaign benefits 4-H youth. 90% of donations stay in the state where they are raised\, supporting local programs\, while the remaining 10% helps grow the 4-H mission nationally.\n\n\n\nYou can support Penobscot County 4-H youth by visiting your local Tractor Supply stores in:\n\n\nHolden\n\n\nBangor\n\n\nMillinocket\n\n\nStop in\, donate at checkout\, and help grow the next generation of leaders! 
URL:https://extension.umaine.edu/penobscot/event/2026-paper-clover-campaign/
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DTSTART;TZID=America/New_York:20260506T100000
DTEND;TZID=America/New_York:20260506T130000
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LAST-MODIFIED:20260409T141442Z
UID:10000351-1778061600-1778072400@extension.umaine.edu
SUMMARY:Cooking for Crowds - Food Safety Training for Volunteers
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers. \nWorkshops cover the following food safety guidelines: \nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\nMaterials fee: $15 per person. \nParticipants receive:\nCooking for Crowds – A manual specifically designed for volunteer cooks;\nCertificate of Attendance;\nPosters; and\nInstant Read Thermometer. \nWould you like to host a workshop for your group? Request a Cooking for Crowds training. \nCooking for Crowds Workshops\nDate: Wednesday\, May 6\, 2026\nTime: 10:00 AM – 1:00 PM\nLocation: UMaine Extension Penobscot County\, 307 Maine Ave.\, Bangor\, ME\nCost: $15  registration deadline April 29\, 2026\nRegister for May 6 Cooking for Crowds Workshop \nDate: Wednesday\, May 12\, 2026\nTime: 1:00 PM – 4:00 PM\nLocation: UMaine Extension Penobscot County\, 307 Maine Ave.\, Bangor\, ME\nCost: $15  registration deadline May 5\, 2026\nRegister for May 12 Cooking for Crowds Workshop
URL:https://extension.umaine.edu/penobscot/event/cooking-for-crowds-food-safety-training-for-volunteers/2026-05-06/
LOCATION:University of Maine Cooperative Extension Penobscot County\, 307 Maine Avenue\, Bangor\, 04401\, United States
ORGANIZER;CN="Laurie Bowen":MAILTO:laurie.bowen@maine.edu
END:VEVENT
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DTSTART;TZID=America/New_York:20260512T130000
DTEND;TZID=America/New_York:20260512T160000
DTSTAMP:20260422T140912
CREATED:20260409T125357Z
LAST-MODIFIED:20260409T141442Z
UID:10000352-1778590800-1778601600@extension.umaine.edu
SUMMARY:Cooking for Crowds - Food Safety Training for Volunteers
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers. \nWorkshops cover the following food safety guidelines: \nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\nMaterials fee: $15 per person. \nParticipants receive:\nCooking for Crowds – A manual specifically designed for volunteer cooks;\nCertificate of Attendance;\nPosters; and\nInstant Read Thermometer. \nWould you like to host a workshop for your group? Request a Cooking for Crowds training. \nCooking for Crowds Workshops\nDate: Wednesday\, May 6\, 2026\nTime: 10:00 AM – 1:00 PM\nLocation: UMaine Extension Penobscot County\, 307 Maine Ave.\, Bangor\, ME\nCost: $15  registration deadline April 29\, 2026\nRegister for May 6 Cooking for Crowds Workshop \nDate: Wednesday\, May 12\, 2026\nTime: 1:00 PM – 4:00 PM\nLocation: UMaine Extension Penobscot County\, 307 Maine Ave.\, Bangor\, ME\nCost: $15  registration deadline May 5\, 2026\nRegister for May 12 Cooking for Crowds Workshop
URL:https://extension.umaine.edu/penobscot/event/cooking-for-crowds-food-safety-training-for-volunteers/2026-05-12/
LOCATION:University of Maine Cooperative Extension Penobscot County\, 307 Maine Avenue\, Bangor\, 04401\, United States
ORGANIZER;CN="Laurie Bowen":MAILTO:laurie.bowen@maine.edu
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DTSTART;TZID=America/New_York:20260603T100000
DTEND;TZID=America/New_York:20260603T130000
DTSTAMP:20260422T140912
CREATED:20260409T141005Z
LAST-MODIFIED:20260421T180350Z
UID:10000353-1780480800-1780491600@extension.umaine.edu
SUMMARY:Cooking for Crowds - Food Safety Training for Volunteers - Hancock County
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers. \nWorkshops cover the following food safety guidelines: \nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\nMaterials fee: $15 per person. \nParticipants receive:\nCooking for Crowds – A manual specifically designed for volunteer cooks;\nCertificate of Attendance;\nPosters; and\nInstant Read Thermometer. \nWould you like to host a workshop for your group? Request a Cooking for Crowds training. \nDate: Wednesday\, June 3\, 2026\nTime: 10:00 AM – 1:00 PM\nLocation: UMaine Extension Hancock County\, 63 Boggy Rd.\, Ellsworth\, ME\nCost: $15 registration deadline May 27\, 2026\nRegister for June 3 Cooking for Crowds Workshop
URL:https://extension.umaine.edu/penobscot/event/9054/
LOCATION:UMaine Extension Hancock County\, 63 Boggy Rd.\, Ellsworth\, 04605\, United States
ORGANIZER;CN="Laurie Bowen":MAILTO:laurie.bowen@maine.edu
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