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X-WR-CALDESC:Events for Cooperative Extension in Penobscot County
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UID:10000342-1776762000-1776790800@extension.umaine.edu
SUMMARY: ServSafe® Food Protection Manager Certification
DESCRIPTION:This one-day course prepares participants to take the ServSafe® Food Protection Manager Certification Exam\, which will be held immediately after the training.\n\n\n\nPhoto courtesy of USDA.\n\n\n\nParticipants will receive:\n\nServSafe® Manager Book (9th Edition)\nDiagnostic exam\nPractice exam (sent about 2 weeks before the course)\n\n\n\nCost: $150 (includes class\, materials and exam)\nRegistration is required by April 6. No refunds will be issued.\nView the upcoming course schedule and register on the program webpage.\n\n\n\n\n\nFor more information or to request a reasonable accommodation\, call 207-942-7396 or 800-287-7485 (in Maine).\n\n\n\nNondiscrimination Notice
URL:https://extension.umaine.edu/penobscot/event/servsafe-food-protection-manager-certification/
LOCATION:University of Maine Cooperative Extension Penobscot County\, 307 Maine Avenue\, Bangor\, 04401\, United States
ORGANIZER;CN="Laurie Bowen":MAILTO:laurie.bowen@maine.edu
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DTSTART;TZID=America/New_York:20260506T100000
DTEND;TZID=America/New_York:20260506T130000
DTSTAMP:20260418T124900
CREATED:20260409T125357Z
LAST-MODIFIED:20260409T141442Z
UID:10000351-1778061600-1778072400@extension.umaine.edu
SUMMARY:Cooking for Crowds - Food Safety Training for Volunteers
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers. \nWorkshops cover the following food safety guidelines: \nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\nMaterials fee: $15 per person. \nParticipants receive:\nCooking for Crowds – A manual specifically designed for volunteer cooks;\nCertificate of Attendance;\nPosters; and\nInstant Read Thermometer. \nWould you like to host a workshop for your group? Request a Cooking for Crowds training. \nCooking for Crowds Workshops\nDate: Wednesday\, May 6\, 2026\nTime: 10:00 AM – 1:00 PM\nLocation: UMaine Extension Penobscot County\, 307 Maine Ave.\, Bangor\, ME\nCost: $15  registration deadline April 29\, 2026\nRegister for May 6 Cooking for Crowds Workshop \nDate: Wednesday\, May 12\, 2026\nTime: 1:00 PM – 4:00 PM\nLocation: UMaine Extension Penobscot County\, 307 Maine Ave.\, Bangor\, ME\nCost: $15  registration deadline May 5\, 2026\nRegister for May 12 Cooking for Crowds Workshop
URL:https://extension.umaine.edu/penobscot/event/cooking-for-crowds-food-safety-training-for-volunteers/2026-05-06/
LOCATION:University of Maine Cooperative Extension Penobscot County\, 307 Maine Avenue\, Bangor\, 04401\, United States
ORGANIZER;CN="Laurie Bowen":MAILTO:laurie.bowen@maine.edu
END:VEVENT
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DTSTART;TZID=America/New_York:20260512T130000
DTEND;TZID=America/New_York:20260512T160000
DTSTAMP:20260418T124900
CREATED:20260409T125357Z
LAST-MODIFIED:20260409T141442Z
UID:10000352-1778590800-1778601600@extension.umaine.edu
SUMMARY:Cooking for Crowds - Food Safety Training for Volunteers
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers. \nWorkshops cover the following food safety guidelines: \nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\nMaterials fee: $15 per person. \nParticipants receive:\nCooking for Crowds – A manual specifically designed for volunteer cooks;\nCertificate of Attendance;\nPosters; and\nInstant Read Thermometer. \nWould you like to host a workshop for your group? Request a Cooking for Crowds training. \nCooking for Crowds Workshops\nDate: Wednesday\, May 6\, 2026\nTime: 10:00 AM – 1:00 PM\nLocation: UMaine Extension Penobscot County\, 307 Maine Ave.\, Bangor\, ME\nCost: $15  registration deadline April 29\, 2026\nRegister for May 6 Cooking for Crowds Workshop \nDate: Wednesday\, May 12\, 2026\nTime: 1:00 PM – 4:00 PM\nLocation: UMaine Extension Penobscot County\, 307 Maine Ave.\, Bangor\, ME\nCost: $15  registration deadline May 5\, 2026\nRegister for May 12 Cooking for Crowds Workshop
URL:https://extension.umaine.edu/penobscot/event/cooking-for-crowds-food-safety-training-for-volunteers/2026-05-12/
LOCATION:University of Maine Cooperative Extension Penobscot County\, 307 Maine Avenue\, Bangor\, 04401\, United States
ORGANIZER;CN="Laurie Bowen":MAILTO:laurie.bowen@maine.edu
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DTSTART;TZID=America/New_York:20260603T100000
DTEND;TZID=America/New_York:20260603T130000
DTSTAMP:20260418T124900
CREATED:20260409T141005Z
LAST-MODIFIED:20260409T141328Z
UID:10000353-1780480800-1780491600@extension.umaine.edu
SUMMARY:Cooking for Crowds - Food Safety Training for Volunteers - Hancock County
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers. \nWorkshops cover the following food safety guidelines: \nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\nMaterials fee: $15 per person. \nParticipants receive:\nCooking for Crowds – A manual specifically designed for volunteer cooks;\nCertificate of Attendance;\nPosters; and\nInstant Read Thermometer. \nWould you like to host a workshop for your group? Request a Cooking for Crowds training. \nDate: Wednesday\, June 3\, 2026\nTime: 10:00 AM – 1:00 PM\nLocation: UMaine Extension Hancock County\, 63 Boggy Rd.\, Ellsworth\, ME\nCost: $15 registration deadline May 27\, 2026\nRegister for May 12 Cooking for Crowds Workshop
URL:https://extension.umaine.edu/penobscot/event/9054/
LOCATION:UMaine Extension Hancock County\, 63 Boggy Rd.\, Ellsworth\, 04605\, United States
ORGANIZER;CN="Laurie Bowen":MAILTO:laurie.bowen@maine.edu
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