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</html><description>Ever wonder how to best preserve all those fresh summer vegetables? This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the basic steps for boiling water bath canning, according to the latest safety recommendations from USDA. Participants will receive a Preserving the Harvest food preservation packet, a headspace measuring [&hellip;]</description><thumbnail_url>https://extension.umaine.edu/penobscot/wp-content/uploads/sites/32/2026/07/boiling-water-bath.jpg</thumbnail_url><thumbnail_width>1124</thumbnail_width><thumbnail_height>749</thumbnail_height></oembed>
