{"id":8490,"date":"2026-02-20T11:18:03","date_gmt":"2026-02-20T16:18:03","guid":{"rendered":"https:\/\/extension.umaine.edu\/penobscot\/?post_type=tribe_events&#038;p=8490"},"modified":"2026-04-21T14:15:20","modified_gmt":"2026-04-21T18:15:20","slug":"meat-and-poultry-haccp","status":"publish","type":"tribe_events","link":"https:\/\/extension.umaine.edu\/penobscot\/event\/meat-and-poultry-haccp\/","title":{"rendered":"Meat and Poultry HACCP"},"content":{"rendered":"<p dir=\"ltr\">University of Maine Cooperative Extension is offering a Meat and Poultry Hazard Analysis and Critical Control Points (HACCP) course March 30\u201331 from 8:30 a.m.\u20135 p.m. and April 1 from 8:30 a.m.\u2013noon at the Penobscot County Extension Office, 307 Maine Ave., Bangor.<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8491 alignright\" src=\"https:\/\/extension.umaine.edu\/penobscot\/wp-content\/uploads\/sites\/32\/2026\/02\/HACCP.jpg\" alt=\"gloved hands cutting a piece of meat\" width=\"288\" height=\"196\" srcset=\"https:\/\/extension.umaine.edu\/penobscot\/wp-content\/uploads\/sites\/32\/2026\/02\/HACCP.jpg 288w, https:\/\/extension.umaine.edu\/penobscot\/wp-content\/uploads\/sites\/32\/2026\/02\/HACCP-105x71.jpg 105w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,288px\" \/><\/p>\n<p dir=\"ltr\">This 2\u00bd-day, in-person course covers the fundamentals of meat and poultry HACCP and provides participants with hands-on experience developing a HACCP plan. The training is designed for meat and poultry processors and other food processors seeking HACCP certification and a stronger understanding of food safety systems. Light refreshments and lunch on March 30-31 is included.<\/p>\n<p dir=\"ltr\">Attendance on all three days is required to receive a HACCP certificate. This course is accredited by the International HACCP Alliance. The cost of the program is $350 for Maine residents. Register by March 20 on the <a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/meat-poultry-haccp\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/extension.umaine.edu\/food-health\/food-safety\/meat-poultry-haccp\/&amp;source=gmail&amp;ust=1771688942957000&amp;usg=AOvVaw1Unc_KX_uWK9VDOeYgUJZx\">Cooperative Extension: Food and Health program webpage<\/a>.<\/p>\n<p dir=\"ltr\">For more information or to request a reasonable accommodation, contact Theresa Tilton at 207.942.7396 or\u00a0<a href=\"mailto:theresa.tilton@maine.edu\" target=\"_blank\" rel=\"noopener\">theresa.tilton@maine.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>University of Maine Cooperative Extension is offering a Meat and Poultry Hazard Analysis and Critical Control Points (HACCP) course March 30\u201331 from 8:30 a.m.\u20135 p.m. and April 1 from 8:30 [&hellip;]<\/p>\n","protected":false},"author":90,"featured_media":0,"template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-8490","tribe_events","type-tribe_events","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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