Hot Water Bath Canning and Freezing - Cooperative Extension in Piscataquis County - University of Maine Cooperative Extension

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning read more