With fall comes the arrival of local cranberries — a favorite at holiday dinner tables. Cranberries can be added to many dishes, including breads, salads, relishes, salsas, chutneys, soups, grain-based entrees and desserts. As the fruit becomes available, it’s recommended to buy extra berries and freeze for later use. University of Maine Cooperative Extension publishes read more UMaine Extension offers tips on preserving, preparing cranberries