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Preserving the Harvest

August 6 @ 4:30 pm - 7:30 pm

| $20

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning with a hot water bath canner. Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.

Cost is $20 and each participant will receive a home canning packet and jar of what we preserve.

Details

Date:
August 6
Time:
4:30 pm - 7:30 pm
Cost:
$20
Website:
https://extension.umaine.edu/register/product/preserving-the-harvest-dover-foxcroft-august62019/

Venue

UMaine Extension Piscataquis County
165 East Main Street
Dover-Foxcroft, ME 04426 United States
+ Google Map
Phone:
207.564.3301
Website:
https://extension.umaine.edu/piscataquis/