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Preserving the Harvest
August 6 @ 4:30 pm - 7:30 pm| $20
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning with a hot water bath canner. Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
Cost is $20 and each participant will receive a home canning packet and jar of what we preserve.