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Preserving the Maine Harvest: Dehydrating Fruits and Vegetables

September 29 @ 2:00 pm

| Free

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

  • Demonstrate how to dehydrate fruits and vegetables
  • Discuss uses for dehydrated foods
  • Answer your questions

Pre-registration is required, register here

$5 suggested donation per class.

Organizer

Anette Moulton
Phone:
207.564.3301
Email:
anette.moulton@maine.edu