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Preserving the Maine Harvest: Dehydrating Fruits and Vegetables
September 29 @ 2:00 pm| Free
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
- Demonstrate how to dehydrate fruits and vegetables
- Discuss uses for dehydrated foods
- Answer your questions
Pre-registration is required, register here
$5 suggested donation per class.