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Preserving the Maine Harvest: Fermenting Vegetables

September 22 @ 2:00 pm - 2:45 pm

| Free

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

  • Demonstrate fermenting sauerkraut
  • Explain the science of fermentation
  • Discuss steps to success
  • Answer your questions

Register Here

 

$5 suggested donation per class.

Details

Date:
September 22
Time:
2:00 pm - 2:45 pm
Cost:
Free
Website:
https://extension.umaine.edu/register/product/preserving-the-maine-harvest-september-2020-series/

Organizer

Anette Moulton
Phone:
207.564.3301
Email:
anette.moulton@maine.edu