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Preserving the Maine Harvest: Fermenting Vegetables
September 22 @ 2:00 pm - 2:45 pm| Free
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
- Demonstrate fermenting sauerkraut
- Explain the science of fermentation
- Discuss steps to success
- Answer your questions
$5 suggested donation per class.