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Preserving the Maine Harvest: Pressure Canning Meats

October 20 @ 2:00 pm - 2:45 pm

| Free

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

  • Demonstrate how to can meat in a pressure canner
  • Discuss canning meat “dos and don’ts”
  • Answer your questions

Registration is required. Register HERE

$5 suggested donation per class.

Details

Date:
October 20
Time:
2:00 pm - 2:45 pm
Cost:
Free
Website:
https://extension.umaine.edu/register/product/preserving-the-maine-harvest-october-2020-series/

Organizer

Anette Moulton
Phone:
207.564.3301
Email:
anette.moulton@maine.edu