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Preserving the Maine Harvest: Pressure Canning Meats
October 20 @ 2:00 pm - 2:45 pm| Free
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
- Demonstrate how to can meat in a pressure canner
- Discuss canning meat “dos and don’ts”
- Answer your questions
Registration is required. Register HERE
$5 suggested donation per class.