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2:00 pm

Preserving the Maine Harvest: Fermenting Vegetables

September 22 @ 2:00 pm - 2:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. Demonstrate fermenting sauerkraut Explain the science of fermentation Discuss steps to success Answer your questions Register Here   $5 suggested donation per class.

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