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2:00 pm

Preserving the Maine Harvest: Dehydrating Fruits and Vegetables

September 29 @ 2:00 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. Demonstrate how to dehydrate fruits and vegetables Discuss uses for dehydrated foods Answer your questions Pre-registration is required, register here $5 suggested donation per class.

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