Day 1: Wednesday, November 13 9:00 a.m.: Breakfast — Deluxe Continental Breakfast Assorted Chilled Fruit Juices Fresh Fruit Salad with Berries Variety of Fresh-Baked Pastries Carrabassett Coffee and Hot Water with a Selection of Teas 12:00 Noon: Lunch — Gourmet Sandwich Wraps Chicken Caesar Roast Beef with Caramelized Onions, Horseradish Mayonnaise, and Cheddar Cheese Ham