October 26th Breakfast (8:45 AM) Coffee, tea, juice, pastries, yogurt, fresh fruit, granola Break (10:45 AM) Coffee, tea, granola bars, and fruit Lunch (12 Noon) Spudtacular – Baked Potato Bar w/toppings Steamed broccoli, bacon, butter, sour cream and yogurt, salsa, shredded cheese, chives Tossed salad and dressings Assorted cookies (limited gluten-free option will also be