{"id":16345,"date":"2022-09-01T16:47:27","date_gmt":"2022-09-01T20:47:27","guid":{"rendered":"https:\/\/extension.umaine.edu\/plugged-in\/?page_id=16345"},"modified":"2022-10-14T10:15:55","modified_gmt":"2022-10-14T14:15:55","slug":"menus","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/plugged-in\/2022-conference\/menus\/","title":{"rendered":"Menu Options for the Conference"},"content":{"rendered":"<h3>2022 University of Maine Cooperative Extension All Organizational Conference<br \/>\nTuesday, November 1-Thursday, November 3, 2022<br \/>\nWells Conference Center, UMaine Campus, Orono, Maine<\/h3>\n<h3><strong>Roots to Blooms: Understanding Our History and Cultivating Our Future<\/strong><\/h3>\n<p>Listed below are the menus for all days of the conference.<\/p>\n<p>Please, let us know of any dietary requirements in the comment box provided on the form when registering on the <a href=\"https:\/\/extension.umaine.edu\/plugged-in\/2022-conference\/registration\/\">Registration page<\/a>.<\/p>\n<h3>Day 1: Tuesday, November 1, 2022<\/h3>\n<p>No breakfast will be served as the Tuesday session begins at 11:00 a.m.<\/p>\n<h4><strong>12:00 Noon, Lunch \u2014<\/strong><\/h4>\n<p style=\"padding-left: 40px\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16507 alignright\" src=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/byo-taco-2610649_1920-300x200.jpg\" alt=\"two tacos in a basket\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/byo-taco-2610649_1920-300x200.jpg 300w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/byo-taco-2610649_1920-105x70.jpg 105w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/byo-taco-2610649_1920-317x211.jpg 317w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/byo-taco-2610649_1920-423x282.jpg 423w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/byo-taco-2610649_1920.jpg 600w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><a id=\"mexican-fiesta\"><\/a>Mexican Fiesta:<\/strong><\/p>\n<p style=\"padding-left: 40px\">Build your own taco salad with:<\/p>\n<ul>\n<li>Shredded lettuce, taco beef, shredded cheddar cheese, sour cream, guacamole, jalapenos, diced tomato, roasted corn and black bean salad, cilantro lime rice, sliced black olives, and diced onions<\/li>\n<li>Maine-made Todd\u2019s Salsa<\/li>\n<li>Served with tortilla chips<\/li>\n<li>Includes beverages and a choice of luncheon dessert<\/li>\n<\/ul>\n<h4><strong><a id=\"salmon-steak-lentil-pie\"><\/a>6:00 p.m., Dinner \u2014<\/strong><\/h4>\n<p style=\"padding-left: 40px\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16511\" src=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920-300x200.jpg\" alt=\"a formal place setting with forks on the side, ready to serve dinner\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920-300x200.jpg 300w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920-105x70.jpg 105w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920-317x211.jpg 317w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920-423x282.jpg 423w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920.jpg 600w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/>Meal Options Available:<\/p>\n<ul>\n<li><strong> Oven Roasted Salmon with Sisters Salsa:<\/strong> Perfectly seasoned sides of salmon roasted to perfection and topped with locally produced Sisters Salsa<\/li>\n<li><strong>Grilled Bistro Steak with Bourbon Bacon Demi-Glace and Roasted Shiitake Mushrooms:\u00a0<\/strong> Tender Teres Major topped with a bourbon bacon brown sauce and mushrooms<\/li>\n<li><strong>Lentil Shepherd\u2019s Pie<\/strong> (VGN, GF): Tender pulses cooked with roasted root vegetables and seasoned with fresh herbs topped with vegan mashed potatoes<\/li>\n<\/ul>\n<p style=\"padding-left: 40px\">All served with an assortment of artisan bread with homemade dips and spreads (roasted red pepper hummus, tapenade, artichoke and parmesan spread, and Boursin cheese)<\/p>\n<p style=\"padding-left: 40px\"><strong>Cash Bar Available:<\/strong> Alcoholic Beverage Service<\/p>\n<h3>Day 2: Wednesday, November 2, 2022<\/h3>\n<h4><strong>7:30 a.m., Breakfast \u2014<\/strong><\/h4>\n<p style=\"padding-left: 40px\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-16509 size-medium\" src=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/EGG-CROISSANT-didi-miam-DMk_MbyPm_s-unsplash-300x200.jpg\" alt=\"a croissant for breakfast with egg and ham\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/EGG-CROISSANT-didi-miam-DMk_MbyPm_s-unsplash-300x200.jpg 300w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/EGG-CROISSANT-didi-miam-DMk_MbyPm_s-unsplash-105x70.jpg 105w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/EGG-CROISSANT-didi-miam-DMk_MbyPm_s-unsplash-317x211.jpg 317w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/EGG-CROISSANT-didi-miam-DMk_MbyPm_s-unsplash-423x282.jpg 423w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/EGG-CROISSANT-didi-miam-DMk_MbyPm_s-unsplash.jpg 600w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><a id=\"good-morning-maine\"><\/a>Good Morning Maine:\u00a0<\/strong><\/p>\n<ul>\n<li>Assorted Chilled Fruit Juices<\/li>\n<li>Fresh Fruit Salad<\/li>\n<li>Variety of Fresh-Baked Pastries<\/li>\n<li>Egg, Smoked Ham, and Swiss Cheese in a Flaky Croissant<\/li>\n<li>Carrabassett<sup>\u00ae<\/sup> Coffee, and Hot Water with a Selection of Teas<\/li>\n<\/ul>\n<h4><strong>12:00 Noon, Lunch \u2014<\/strong><\/h4>\n<p style=\"padding-left: 40px\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16510\" src=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/potato-bar-baked-potatoes-1142155_1920-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/potato-bar-baked-potatoes-1142155_1920-300x200.jpg 300w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/potato-bar-baked-potatoes-1142155_1920-105x70.jpg 105w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/potato-bar-baked-potatoes-1142155_1920-317x211.jpg 317w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/potato-bar-baked-potatoes-1142155_1920-423x282.jpg 423w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/potato-bar-baked-potatoes-1142155_1920.jpg 600w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><a id=\"mainely-spudtacular\"><\/a>Mainely Spudtacular:<\/strong><\/p>\n<p style=\"padding-left: 40px\">Steaming-hot baked Maine potatoes with the following toppings:<\/p>\n<ul>\n<li>Smoked pulled chicken<\/li>\n<li>Crispy bacon crumbles<\/li>\n<li>Butter<\/li>\n<li>Sour cream<\/li>\n<li>Shredded cheese<\/li>\n<li>Scallions<\/li>\n<li>Maine-made Todd\u2019s Salsa<\/li>\n<li>Served with a garden tossed salad and bakery rolls<\/li>\n<li>This buffet includes beverages and a choice of luncheon dessert<\/li>\n<\/ul>\n<h4><strong><a id=\"chicken-haddock-cheese\"><\/a>Dinner<\/strong><\/h4>\n<p style=\"padding-left: 40px\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16511\" src=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920-300x200.jpg\" alt=\"a formal place setting with forks on the side, ready to serve dinner\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920-300x200.jpg 300w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920-105x70.jpg 105w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920-317x211.jpg 317w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920-423x282.jpg 423w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2022\/09\/PLATE-SETTING-AT-CONFERENCE-elegant-tableware-1668370_1920.jpg 600w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/>Meal Options Available:<\/p>\n<ul>\n<li><strong>Marinated Grilled Chicken Breast with Balsamic Reduction and topped with Bruschetta Tender:<\/strong> breast of chicken marinated and grilled topped with concasse tomato and fresh basil chiffonade and a hint of garlic and finished with house-reduced aged balsamic vinegar<\/li>\n<li><strong>Panko-Crusted Haddock with Lemon Caper Sauce:<\/strong> Fresh haddock crusted with Japanese panko crumbs topped with a dressing made of shallots, garlic, fresh lemon, capers, and olive oil<\/li>\n<\/ul>\n<blockquote>\n<p style=\"text-align: center\"><strong>Gourmet Cheese Display:<\/strong> An assortment of sliced local and international cheeses with crackers and a fruit garnish<\/p>\n<\/blockquote>\n<p><strong>Cash Bar Available:<\/strong> Alcoholic Beverage Service<\/p>\n<p style=\"padding-left: 40px\">Hors d&#8217;oeuvres Served:<\/p>\n<ul>\n<li>Fresh-Cut Fruit Tray<\/li>\n<li>Crab and Cucumber Canapes with Fresh Cilantro and Red Pepper Jelly<\/li>\n<li>Mini Vegetable Spring Rolls with Sweet and Sour Sauce<\/li>\n<li>Spinach and Feta Stuffed Mushrooms (GF)<\/li>\n<\/ul>\n<h3>Day 3: Thursday, November 3, 2022<\/h3>\n<h4><strong>7:30 a.m., Breakfast \u2014<\/strong><\/h4>\n<p style=\"padding-left: 40px\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11963 alignright\" src=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/breakfast-300x200.jpg\" alt=\"fruit salad with berries, pineapple, melon\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/breakfast-300x200.jpg 300w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/breakfast-105x70.jpg 105w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/breakfast-317x211.jpg 317w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/breakfast-423x282.jpg 423w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/breakfast.jpg 600w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><a id=\"deluxe-continental\"><\/a>Deluxe Continental:<\/strong><\/p>\n<ul>\n<li>Assorted Chilled Fruit Juices<\/li>\n<li>Fresh Fruit Salad<\/li>\n<li>Variety of Fresh-Baked Pastries<\/li>\n<li>Carrabassett<sup>\u00ae<\/sup> Coffee, and Hot Water with a Selection of Teas<\/li>\n<\/ul>\n<h4><strong>12:00 Noon, Lunch \u2014<\/strong><\/h4>\n<p style=\"padding-left: 40px\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11967 alignright\" src=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/wraps-2144113_1280-pixabay-300x200.jpg\" alt=\"gourmet sandwich wraps with meat and cheese\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/wraps-2144113_1280-pixabay-300x200.jpg 300w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/wraps-2144113_1280-pixabay-105x70.jpg 105w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/wraps-2144113_1280-pixabay-317x211.jpg 317w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/wraps-2144113_1280-pixabay-423x282.jpg 423w, https:\/\/extension.umaine.edu\/plugged-in\/wp-content\/uploads\/sites\/54\/2020\/01\/wraps-2144113_1280-pixabay.jpg 600w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><a id=\"boxed-lunch\"><\/a>Boxed Lunch<\/strong> (Plated at Wells Conference Center): Choice of the following sandwiches includes a bag of chips, cookie, and bottled water.<\/p>\n<ul>\n<li>Ham and Swiss Cheese with Lettuce<\/li>\n<li>Roast Beef and American Cheese with Lettuce<\/li>\n<li>Turkey and Swiss Cheese with Lettuce<\/li>\n<li>Salami and Provolone Cheese with Lettuce<\/li>\n<li>Smoked Tofu with Hummus and Lettuce<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2022 University of Maine Cooperative Extension All Organizational Conference Tuesday, November 1-Thursday, November 3, 2022 Wells Conference Center, UMaine Campus, Orono, Maine Roots to Blooms: Understanding Our History and Cultivating Our Future Listed below are the menus for all days of the conference. Please, let us know of any dietary requirements in the comment box [&hellip;]<\/p>\n","protected":false},"author":70,"featured_media":0,"parent":16201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-16345","page","type-page","status-publish","hentry"],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"msnowden","author_link":"https:\/\/extension.umaine.edu\/plugged-in\/author\/msnowden\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/extension.umaine.edu\/plugged-in\/wp-json\/wp\/v2\/pages\/16345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extension.umaine.edu\/plugged-in\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.umaine.edu\/plugged-in\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.umaine.edu\/plugged-in\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.umaine.edu\/plugged-in\/wp-json\/wp\/v2\/comments?post=16345"}],"version-history":[{"count":25,"href":"https:\/\/extension.umaine.edu\/plugged-in\/wp-json\/wp\/v2\/pages\/16345\/revisions"}],"predecessor-version":[{"id":20327,"href":"https:\/\/extension.umaine.edu\/plugged-in\/wp-json\/wp\/v2\/pages\/16345\/revisions\/20327"}],"up":[{"embeddable":true,"href":"https:\/\/extension.umaine.edu\/plugged-in\/wp-json\/wp\/v2\/pages\/16201"}],"wp:attachment":[{"href":"https:\/\/extension.umaine.edu\/plugged-in\/wp-json\/wp\/v2\/media?parent=16345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}