Bulletin #1019, Understanding Wheat Quality — What Bakers and Millers Need, and What Farmers Can Do - Cooperative Extension Publications - University of Maine Cooperative Extension

Authors: Ellen Mallory, University of Maine Cooperative Extension Tod Bramble, Cargill, Integrated Bakery Resources, formerly King Arthur Flour Company Matt Williams, Aurora Mills and Farm, Linneus, Maine Jim Amaral, Borealis Breads, Wells, Maine For information about UMaine Extension programs and resources, visit extension.umaine.edu. Find more of our publications and books at extension.umaine.edu/publications/. [caption id=”attachment_10340″ align=”alignright”