Developed by Richard Brzozowski, Food Systems Program Administrator, University of Maine Cooperative Extension Reviewed by James C. McConnon, Extension Business & Economics Specialist and Professor, School of Economics, Beth Calder, Associate Extension Professor and Food Science Specialist, University of Maine Cooperative Extension and Steve Veazey, SCORE Volunteer. For information about UMaine Extension programs and resources,
Visit Page Bulletin #1062, Considerations for Adding Value to Agricultural Products in Maine