By Steven B. Johnson, Ph.D., Extension Crops Specialist For information about UMaine Extension programs and resources, visit extension.umaine.edu.Find more of our publications and books at extension.umaine.edu/publications/. Blackleg and bacterial soft rot are diseases that are caused by different, but closely related bacteria. These pathogens are found worldwide, as are the diseases. These bacteria reside in
Visit Page Bulletin #2493, Potato Facts: Blackleg and Bacterial Soft Rot