Bulletin 3110, Guidelines for Safe Seafood Consumption: Buying, Storing, Cooking and Seafood Allergies - Cooperative Extension Publications - University of Maine Cooperative Extension

By Gulsun Akdemir Evrendilek, Ph.D., Associate Extension Professor and Seafood Technology and Food Safety Specialist, The University of Maine Cooperative Extension. Reviewed by Kate Yerxa, MS, RD, Extension Professor, EFNEP Coordinator, University of Maine Cooperative Extension and Kathy Savoie, MS, RD, Extension Professor, University of Maine Cooperative Extension For information about UMaine Extension programs and