By Kathleen Savoie, Extension Educator, University of Maine Cooperative Extension. Asparagus, ramps, parsnips, radishes, and pea pods are some of the first spring vegetables to appear and what better way to take advantage of these harbingers of spring than to make quick refrigerator pickles! Step 1. Prepare Vegetables Wash and chop vegetables into the desired
Visit Page Bulletin #4033, Let’s Preserve: Refrigerator Spring Pickles