Bulletin #4086, Content Creator’s Food Safety Style Guide and Checklist for Acidic Home Canned Recipes (PDF for printing) By Kathleen Savoie, MS, RD, Extension Professor and Kate McCarty, Food Systems Professional, University of Maine Cooperative Extension For information about UMaine Extension programs and resources, visit extension.umaine.edu.Find more of our publications and books at extension.umaine.edu/publications/. Content